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Baked in Brick
2106/17 British and European Street Food Award winner - Restaurant in ‘The Custard Factory’ Digbeth Birmingham
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Baked in Brick 11h
Replying to @Hulstone
more like day release.....
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Baked in Brick 14h
was a great commis chef..... 🤣
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Baked in Brick 22h
One of this weeks meat for Easter Sunday Lunch..... suckling pig from our friends at the little guy has had a great start roaming free range milk fed we will now show it some…
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Independent B'ham Apr 17
Introducing our full food/drink line-up for the IB Festival At The Bond on 18-19 May. Join us for an unmissable weekend of pop-up restaurants, cocktails, street food, craft beer, natural wine, indie retail and live music. Grab your tickets now here 👉
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Baked in Brick Apr 15
Belted Galloway Dry aged Forerib on the Sunday lunch menu this Easter Sunday! Alongside Whole wood fired oak smoked suckling pig and Salt crusted lamb rump. For reservations head to the…
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@peddler Apr 14
We’re back 3/4 May with a gluttonous amount of the good stuff... STREET FOOD / LIVE MUSIC / COCKTAILS / CRAFT BEER / ART >>>
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Baked in Brick Apr 14
Replying to @Jamesbwong
should be ok
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Baked in Brick Apr 13
Belted Galloway Forerib of beef and suckling pig on the Easter Sunday menu at the restaurant bookings are now open
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Baked in Brick Apr 13
It’s all about the Roast beef tomorrow for Sunday lunch, some tables still available veggie and vegan options too 12-6
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MFDH Awards Apr 11
Great to catchup with last week over We are excited to announce Ed James will be hosting this years it’s going to be an amazing night celebrating the best of food, drink & hospitality industry SAVE THE DATE: 24.06.19
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Baked in Brick Apr 11
💪
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Baked in Brick Apr 5
£10
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Baked in Brick Apr 4
We are looking for an amazing head chef to join our Birmimgham Restaurant if interested email CVs too lee@bakedinbrick.co.uk
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Baked in Brick Apr 1
Look at this how amazing! Thanks we are blown away!
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Baked in Brick Apr 1
Sunday lunch as it should be. Picture says it all. For next weeks bookings head to our website
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Baked in Brick Mar 31
Replying to @MeatOneVegBlog
Lee’s at work
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Baked in Brick Mar 31
Strong started today from our restaurant ‘beetroot cured salmon gravlax, wasabi mayonnaise, lemon and pea shoots.
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Baked in Brick Mar 31
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Baked in Brick Mar 31
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Will Mar 31
Their focaccia sandwiches are amazing. Especial the tapenade , ham and cheese.
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