Twitter | Pretraživanje | |
Andy Matuschak
Lovely, personal thread on making a book on zero-proof drinks from some of my culinary heroes. 's fascinating perspective as a chef: "Yeah, this is what we do all day...we try to combine flavors in interesting ways. [Non-alcohol cocktails] are the same, just with liquid."
Reply Retweet Označi sa "sviđa mi se" More