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Andy Matuschak
Wonder, blunder, salve, solve! Working on tools that expand what people can think and do. Past: led R&D ; helped build iOS .
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Andy Matuschak 20 h
Are there any good books about the history or operations of Dolby Labs, other than "The Dolby Era"?
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Andy Matuschak 5. velj
Odgovor korisniku/ci @michael_nielsen
What a wonderful thread. Fushimi Inari’s endless torii accumulating since the tenth century is a fun example.
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Andy Matuschak 2. velj
Odgovor korisniku/ci @joshuayearsley @michael_nielsen
Not yet, sorry!
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Andy Matuschak 30. sij
Odgovor korisniku/ci @noampomsky
They’re all about the seafood, and of course that’s wonderful, but you’d expect it to be. The vegetable dishes I had there were a big subset of the best veggie dishes I had last year! Radicchio XO is astonishing
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Andy Matuschak 30. sij
Odgovor korisniku/ci @aresnick @michael_nielsen
What a wonderful and thoughtful provoking conversation to find in my notifications this morning. I’m grateful to you both!
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Andy Matuschak proslijedio/la je tweet
Ben Reinhardt 30. sij
1/ Did you know that Vannevar Bush (you know, the guy who helped enable everything from radar to the manhattan project, the NSF to memexes) wrote an autobiography? Turns out that yes he did, it's been out of print since the 70's, and it's *excellent* BOOK REPORT THREAD
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Andy Matuschak 30. sij
Odgovor korisniku/ci @noampomsky
Underrated: Californios (ok, I know it has **, but it’s hugely underhyped relative to its peers), La Ciccia, Besharam, the vegetable menu at Angler Overrated: all <= 1* New American that isn’t Nopa, Rich Table, Zuni, or The Progress? :/
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Andy Matuschak 28. sij
Odgovor korisniku/ci @MenanderSoter
Thank you! Very grateful for the fascinating box you've opened.
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Andy Matuschak 28. sij
Odgovor korisniku/ci @MenanderSoter
I’d be very grateful for a high-area version! I want to follow every node. 🙇‍♂️
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Andy Matuschak 28. sij
This is _amazing_. I can’t get over the fact that it vividly centers on RMO: in our little niche, he’d have been my vote for highest ratio of amazingness to public awareness (he doesn’t even use Twitter!)… and this just instantly plucked him out. Wow.
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Andy Matuschak 27. sij
Fun to see you come up with some names for this cluster! You asked what a similar one in my graph was called, and I honestly didn't know how to answer!
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Andy Matuschak 25. sij
Odgovor korisniku/ci @context_ing
I’d suggest buying a couple portable induction hobs. I cooked seriously with traditional electric hobs for years and never stopped hating it. :/
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Andy Matuschak 25. sij
Odgovor korisniku/ci @ctbeiser @context_ing
If the studio were attached to a kitchen, possibly almost all of them! 😬
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Andy Matuschak 25. sij
Odgovor korisniku/ci @meekaale @ctbeiser @context_ing
Because home prices in SF are at a very convenient round number (~$1k/sqft), I’m struck often by observations like “ah, that free-standing whiteboard on wheels is occupying $20k of real estate”
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Andy Matuschak 25. sij
Odgovor korisniku/ci @ctbeiser @context_ing
Indeed—I’m pretty desperate for studio space. But an on-demand unobtrusive whiteboard in my living room would still greatly enhance many spontaneous conversations!
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Andy Matuschak 25. sij
Odgovor korisniku/ci @verstaen @amyhoy
This aligns well with people’s existing drives to get larger and larger TVs. Nice!
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Andy Matuschak 25. sij
Odgovor korisniku/ci @bridgermax
I hear you, but paper doesn't generate the same change in consciousness. Something about expansiveness and standing and persistent peripheral vision.
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Andy Matuschak 25. sij
Odgovor korisniku/ci @Meaningness
Many of the interactions there made their way into "smartboards," particularly in K-12 edu! I've spoken with many teachers who've used smartboards; many view them as wasteful and useless, some view them as incrementally helpful. Hasn't been transformative, it seems.
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Andy Matuschak 25. sij
Lovely, personal thread on making a book on zero-proof drinks from some of my culinary heroes. 's fascinating perspective as a chef: "Yeah, this is what we do all day...we try to combine flavors in interesting ways. [Non-alcohol cocktails] are the same, just with liquid."
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Andy Matuschak 25. sij
Odgovor korisniku/ci @dhemberg
So!! Pumped!! Thank you for sharing this wonderful story, and huge congratulations to you and Sarah! I really love that you did all the development in your home kitchen.
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