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@andizeisler | |||||
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okay but when are we going to acknowledge that the rich taste absolutely terrible and need extensive seasoning
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Helen Rosner
@hels
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28. lip 2018. |
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This Is Just to Say
I have eaten
the rich
that were at
the golf club
and which
you were probably
saving
for class war
Forgive me
they were delicious
so white
and so old
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Helen Rosner
@hels
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28. lip 2018. |
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Incredibly well-marbled fat from all the massages though
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Vixy
@vixy
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28. lip 2018. |
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And extensively marinated in booze
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foone
@Foone
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28. lip 2018. |
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I've actually talked about this before! don't eat the rich... compost the rich. The rich are at the top of the food chain, it's called biomagnification. They're full of nasty chemicals and toxins, they could easily make you sick.
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foone
@Foone
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28. lip 2018. |
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instead, compost them, and use the resulting fertile soil to grow some good, healthy crops.
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•Nate•
@SellarsRespectr
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28. lip 2018. |
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Low and slow plus BBQ rub is the key
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zack
@zackola
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28. lip 2018. |
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I am here for this rich seasoning advice thread.
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wuz
@CallMeWuz
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28. lip 2018. |
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The trick is to dip them in the tears of the capitalists. Which in many cases is like squid soup in its own ink.
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Gay and Bad 🏳️🌈🙄
@SJGrunewald
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28. lip 2018. |
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They’re all white, of course they’re under-seasoned.
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B.D. Hampton🌹
@AskewViewNews
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28. lip 2018. |
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Please remember: Before you eat the rich, thoroughly clean the meat with water, add a pinch of salt, 1/2 tbs of powered garlic, and add several sprigs of fresh rosemary to over power the taste of soulless greed.
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