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Helen Rosner 28. lip 2018.
This Is Just to Say I have eaten the rich that were at the golf club and which you were probably saving for class war Forgive me they were delicious so white and so old
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andi zeisler
okay but when are we going to acknowledge that the rich taste absolutely terrible and need extensive seasoning
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Helen Rosner 28. lip 2018.
Odgovor korisniku/ci @andizeisler
Incredibly well-marbled fat from all the massages though
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Vixy 28. lip 2018.
Odgovor korisniku/ci @hels @andizeisler
And extensively marinated in booze
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foone 28. lip 2018.
Odgovor korisniku/ci @andizeisler @hels
I've actually talked about this before! don't eat the rich... compost the rich. The rich are at the top of the food chain, it's called biomagnification. They're full of nasty chemicals and toxins, they could easily make you sick.
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foone 28. lip 2018.
Odgovor korisniku/ci @andizeisler @hels
instead, compost them, and use the resulting fertile soil to grow some good, healthy crops.
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•Nate• 28. lip 2018.
Odgovor korisniku/ci @andizeisler @hels
Low and slow plus BBQ rub is the key
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zack 28. lip 2018.
Odgovor korisniku/ci @andizeisler @hels
I am here for this rich seasoning advice thread.
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wuz 28. lip 2018.
Odgovor korisniku/ci @andizeisler @hels
The trick is to dip them in the tears of the capitalists. Which in many cases is like squid soup in its own ink.
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Gay and Bad 🏳️‍🌈🙄 28. lip 2018.
Odgovor korisniku/ci @andizeisler @hels
They’re all white, of course they’re under-seasoned.
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B.D. Hampton🌹 28. lip 2018.
Odgovor korisniku/ci @andizeisler @hels
Please remember: Before you eat the rich, thoroughly clean the meat with water, add a pinch of salt, 1/2 tbs of powered garlic, and add several sprigs of fresh rosemary to over power the taste of soulless greed.
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