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@analogist_net | |||||
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... do you know any of these vegetables? I picked 4, *just in the aster family*, of hundreds of produce varieties that you can pick up at a market in China you'll have trouble finding in the US, if at all. We in the US eat maybe 3 dozen varieties of vegetables, total. pic.twitter.com/YobWqDOfjJ
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elan gale
@theyearofelan
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29. sij |
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I’ve got some NEWS for you people about WHY your salads are dull and flavorless. Are you ready for some NEWS???
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Shirley Leung
@shirleyswirley
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29. sij |
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What if the fundamental problem is the very idea of a bunch of raw leaves thrown together itself? My white American friends came to China with me and were like wait wut veggies are delicious? holy wut? They really never knew before.
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Dr. Karen Kelsky
@ProfessorIsIn
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29. sij |
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Indeed. My Chinese friends have always been bemused by the concept of: salad.
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Rachel S. Harris
@Hebrewlit
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31. sij |
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This is because there isn’t the availability of fresh produce in many parts of China in the ways it’s available in America.
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James Wu
@analogist_net
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31. sij |
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You'll find produce stands with endless variety and an equal variety of supermarket supply. This isn't hipster farmers markets. Food and food varietal is life everywhere. pic.twitter.com/uOo35LTUmM
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James Wu
@analogist_net
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31. sij |
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This is a single family's blog on their leafy green preparations. They make a subset of dishes involving leafy greens from one region of China; each region have their own variety thewoksoflife.com/chinese-vegeta…
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