|
James Wu
@
analogist_net
Duwamish land
|
|
Engineer, neuroscientist. Building better neuroscience tools @WhiteMatterLLC. PhD from @UW @ctr4neurotech. He/him. Opinions my own. Every little thing matters.
|
|
|
1.123
Tweetovi
|
610
Pratim
|
1.031
Osobe koje vas prate
|
| Tweetovi |
|
James Wu
@analogist_net
|
13 h |
|
Interesting! What’s the reason it’s H(H(“bcrypt”) || pw) with the static part in front rather than H(pw || H(“bcrypt”)), or like, HMAC(“bcrypt”, pw)?
(Or I guess it doesn’t matter?)
|
||
|
|
||
|
James Wu
@analogist_net
|
19 h |
|
|
||
|
James Wu
@analogist_net
|
5. velj |
|
I feel like if you 2>&1 the first bytes are gonna be quite deterministic due to the high default loglevel for ffmpeg, you’ll be mostly getting ffmpeg version headers
|
||
|
|
||
|
James Wu
@analogist_net
|
4. velj |
|
Thanks for your work. Minor suggestion: Do you think you might be be able to date it ISO-standard style as YYYY-MM-DD, so it’s better understood around the world?
|
||
|
|
||
|
James Wu
@analogist_net
|
3. velj |
|
Yep, this is exactly the form of racism I expect in Seattle.
|
||
|
|
||
|
James Wu
@analogist_net
|
3. velj |
|
As in how much current is currently coming out of your logic pin in this current config (probably 1-4mA)
|
||
|
|
||
|
James Wu
@analogist_net
|
3. velj |
|
The DC gain for most BJTs are ~100x right? That’s a little low but probably in the right order of mag?
|
||
|
|
||
|
James Wu
@analogist_net
|
3. velj |
|
|
||
|
James Wu
@analogist_net
|
3. velj |
|
Obviously that’s still PWM and not analog control
|
||
|
|
||
|
James Wu
@analogist_net
|
3. velj |
|
I think instead of trying to use the emitter / source to drive, you put the LED on the high current rail directly, and drain / collector the other end
|
||
|
|
||
|
James Wu
@analogist_net
|
2. velj |
|
~35mm-equivalent is definitely also my favorite! Such a natural perspective
|
||
|
|
||
|
James Wu
@analogist_net
|
2. velj |
|
On what sensor size?
|
||
|
|
||
|
James Wu
@analogist_net
|
1. velj |
|
He went on Glenn Beck (he has now deleted this tweet). You know, the public health advocate Glenn Beck — oh wait, no, the antivax conspiracy theorist. That’s the one. pic.twitter.com/40sPf5AVTe
|
||
|
|
||
|
James Wu
@analogist_net
|
1. velj |
|
“The other Indian guy”
What an amazing talent you have for global health outreach and communication
|
||
|
|
||
|
James Wu
@analogist_net
|
1. velj |
|
It’s a paper someone with 1) basic bioinformatics training 2) not trying to grift for publicity would have raised an eyebrow, looked at, and NOT tweeted out because extraordinary claims require extraordinary evidence.
The only reason to tweet it is a failure in either 1) or 2).
|
||
|
|
||
|
James Wu
@analogist_net
|
31. sij |
|
You'll notice virtually none of those preps are "salads". There's blanching, boiling, stir-fry, grilling, steaming, and endless combination with other vegetables or meats. None are for want of the variety produce. It's just not wanting to only throw raw leaves together in a bowl.
|
||
|
|
||
|
James Wu
@analogist_net
|
31. sij |
|
This is a single family's blog on their leafy green preparations. They make a subset of dishes involving leafy greens from one region of China; each region have their own variety thewoksoflife.com/chinese-vegeta…
|
||
|
|
||
|
James Wu
@analogist_net
|
31. sij |
|
You'll find produce stands with endless variety and an equal variety of supermarket supply. This isn't hipster farmers markets. Food and food varietal is life everywhere. pic.twitter.com/uOo35LTUmM
|
||
|
|
||
|
James Wu
@analogist_net
|
31. sij |
|
... do you know any of these vegetables? I picked 4, *just in the aster family*, of hundreds of produce varieties that you can pick up at a market in China you'll have trouble finding in the US, if at all. We in the US eat maybe 3 dozen varieties of vegetables, total. pic.twitter.com/YobWqDOfjJ
|
||
|
|
||
|
James Wu
@analogist_net
|
30. sij |
|
I mean, there's a bit of a gap between a culture where "salad" is a few regional dishes as a subset of a subset of an endless variation of myriad cold dishes, and ... a culture where "salad" constitutes a full dinner course, entire store department, & basis of restaurant chains
|
||
|
|
||