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locally grown like you've never seen it β€’ for catering and orders katie@allotmentcafe.com
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allotment 11h
lovely puffy sourdough bags today πŸ₯–
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Velvet Magazine Oct 22
It's almost Hallowe'en so it's time to get carving those spooky pumpkins! If you're wondering what to do with the leftovers, we have the answer. In this month's Velvet, 's Katie shares her recipe to turn our pumpkins into a sweet, spicy and scrumptious bundt cake.
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allotment Oct 10
autumn bounty 🍁
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allotment Oct 4
the garden is still full of whopping dahlias so making the most of them while they last ❀️ this little beauty went out to yesterday
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allotment Oct 3
balsamic glazed beetroot + garlic wilted greens + toasted walnuts πŸ–€ part of a lunch spread for the lovely students thecambridgeflowerschool
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allotment Sep 26
little peach victoria sponge + a couple of other cakes off to today topped with a range of beautiful dahlias 🌸
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allotment Sep 25
sharp lines on this mornings’ sours ckhaslingfield πŸ“
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allotment Sep 21
embracing autumn with roast squash + rainbow chard + saffron poached pears + walnut πŸ‚ today
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allotment Sep 18
cracked rye + linseed sours will be this weekend 🌾 made with organic cracked rye from and brown linseed they are sweet + creamy + earthy
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allotment Sep 18
slightly festive but mainly just delicious πŸ₯“ bacon + red currant + brie + rocket sandwiches and off to lots of offices today
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allotment Sep 12
cambridge whites making good sandwiches today πŸ‘πŸ»
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allotment Sep 8
baked our most ever loaves this morning πŸ’ͺ🏼 feeling so lucky to have all our amazing customers who make the early mornings so worth it πŸ’›
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allotment Sep 6
I hadn’t made a bundt cake in ages until this week and had completely forgotten how much I love them 🧑 this guy is a spiced pumpkin number and the recipe will be in next month’s
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allotment Sep 4
dark malt sours looking nice and perky this morning ckhaslingfield
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Eat Cambridge Aug 30
We're BAAAA-AACK! Planning for is well underway!! Save the date: Saturday 11 May at The Guildhall followed by two weeks of festival fringe events...
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allotment Aug 27
summer squash + tomatoes + basil oil + feta today πŸ’›
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allotment Aug 24
peach + vanilla jam doughnuts ckhaslingfield this morning πŸ‘
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allotment Aug 22
jam packed with delicious stuff, these ham hock + soft boiled egg + mustard + baby gem sandwiches are a long time favourite πŸ’› not an elegant eat but totally worth it
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allotment Aug 20
lots of beautiful salads going out at the moment 🌱 I love this time of year when there is so much amazing produce about and so much colour πŸ’œβ€οΈπŸ§‘πŸ’›πŸ’šπŸ’™ get in touch if you’d like some help with…
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Burwash Larder Aug 18
QUICK ! Come on down to the Larder and bag yourself some delicious raspberry and rose jam filled Doughnuts ! πŸ’”
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