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locally grown like you've never seen it • for catering and orders katie@allotmentcafe.com
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allotment Nov 23
Replying to @CambridgeFlower
You are so welcome!!
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allotment Nov 20
spelt baguettes + other sourdough goods heading out to ckhaslingfield the_moringa_tree this morning 🥖 perfect vehicle for butter 👌🏻
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allotment Nov 17
I’m always blown away by the incredible stories on children in need 💛 the kindness, bravery and humility is a stark reminder that we could all do more and in that vein I will be donating…
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allotment Nov 13
caramelised celeriac + apple + hazelnuts + chard
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allotment Nov 2
gf chocolate + almond cake with some of the last blooms from the garden
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allotment Oct 30
lots of roast squash + apple + toasted walnut + watercress salads heading out the door today to fuel cambridge offices 🎃
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allotment Oct 25
one of my fave sandwiches that also happens to be veggie 🥕 harissa roast carrots + tahini yoghurt + seasonal leaves
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allotment Oct 23
lovely puffy sourdough bags today 🥖
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allotment retweeted
Velvet Magazine Oct 22
It's almost Hallowe'en so it's time to get carving those spooky pumpkins! If you're wondering what to do with the leftovers, we have the answer. In this month's Velvet, 's Katie shares her recipe to turn our pumpkins into a sweet, spicy and scrumptious bundt cake.
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allotment Oct 10
autumn bounty 🍁
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allotment Oct 4
the garden is still full of whopping dahlias so making the most of them while they last ❤️ this little beauty went out to yesterday
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allotment Oct 3
balsamic glazed beetroot + garlic wilted greens + toasted walnuts 🖤 part of a lunch spread for the lovely students thecambridgeflowerschool
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allotment Sep 26
little peach victoria sponge + a couple of other cakes off to today topped with a range of beautiful dahlias 🌸
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allotment Sep 25
sharp lines on this mornings’ sours ckhaslingfield 📐
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allotment Sep 21
embracing autumn with roast squash + rainbow chard + saffron poached pears + walnut 🍂 today
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allotment Sep 18
cracked rye + linseed sours will be this weekend 🌾 made with organic cracked rye from and brown linseed they are sweet + creamy + earthy
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allotment Sep 18
slightly festive but mainly just delicious 🥓 bacon + red currant + brie + rocket sandwiches and off to lots of offices today
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allotment Sep 12
cambridge whites making good sandwiches today 👍🏻
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allotment Sep 8
baked our most ever loaves this morning 💪🏼 feeling so lucky to have all our amazing customers who make the early mornings so worth it 💛
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allotment Sep 6
I hadn’t made a bundt cake in ages until this week and had completely forgotten how much I love them 🧡 this guy is a spiced pumpkin number and the recipe will be in next month’s
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