Twitter | Search | |
Alice Medrich
Chocolate dessert chef, James Beard and IACP Cookbook of the Year Award winning author. Latest books: Gluten-Free Flavor Flours, Holiday Cookies, and Cocolat.
6,014
Tweets
35,816
Following
63,164
Followers
Tweets
Alice Medrich Sep 4
Excited to be attending AND participating ! All About Corn at the New School
Reply Retweet Like
Alice Medrich Sep 1
Join me 9/9 for corn/baking class CornSymposium presented by Topic48
Reply Retweet Like
Alice Medrich Aug 21
Thanks to author/chefs Fiorella Burton, Mike Emanuel, and Culinary director John McReynolds edgesonoma for a sensational lunch with extraordinary wines stoneedgefarmwinery.
Reply Retweet Like
Alice Medrich Aug 21
Magical day touring gardens and vineyard stoneedgefarmwinery () finished with beautiful lunch and wines edgesonoma . We loved the wild greens ravioli, squab, tomato confit, pineapple tepache granita with…
Reply Retweet Like
Alice Medrich Aug 14
I just backed Help Mica re-open Ba-Bite as "Pomella" in Oakland on
Reply Retweet Like
Alice Medrich Jun 8
The Long and Happy Life of Maida Heatter. Oh Maida! I have fond memories of dinner with Maida & Ralph in San Francisco in the 80’s and all of her books are on my shelf. A wonderful baker and great character!
Reply Retweet Like
Alice Medrich Apr 15
Replying to @MaricelPresilla
Read this immediately after having exact convo with a friend.
Reply Retweet Like
Alice Medrich Mar 6
Nice crumb on this, my third try, at whole grain baguette (no gums and no pure starches).
Reply Retweet Like
Alice Medrich Feb 27
most important drawer in my kitchen and wondering why so many icing spatulas and mortars apparently still ...Finally let go of French barding and larding tools (never used). Still too many bottle openers and stoppers...
Reply Retweet Like
Alice Medrich Feb 6
For the Love of Chocolate! Join me for truffle making & exquisite bean to bar chocolates, cheeses,& bubbly 4th Street 2/9
Reply Retweet Like
Alice Medrich Feb 5
Another parking lot moment. Can’t get out of the car while talks w/Michael Krasny (always nice the hear you Marion)
Reply Retweet Like
Alice Medrich Feb 5
Still working on it!!! Very satisfying.
Reply Retweet Like
Alice Medrich Feb 4
Very kind...but I’m in a tidying frenzy and that pile is in danger for sure.
Reply Retweet Like
Alice Medrich Feb 3
Daytimers (20 of them) from 1991 taking up space in my office! Definitely not sparking joy. ⁦⁩ ⁦
Reply Retweet Like
Alice Medrich Feb 2
Replying to @amandamull
At least that someone has good taste in mixers....(?)
Reply Retweet Like
Alice Medrich Jan 12
Nice surprise this!
Reply Retweet Like
Alice Medrich Dec 29
Replying to @OaktownSpice
You want to use the pods only (after seeds are removed)? I have no experience with this. How about calling and asking?
Reply Retweet Like
Alice Medrich retweeted
Food52 Dec 14
We’re officially all aboard the spice train, thanks to baking guru .
Reply Retweet Like
Alice Medrich Dec 14
Coriander in not-your-mother’s bundt cake! My new spice vice and homage to my favorite spice shop)
Reply Retweet Like
Alice Medrich Dec 14
Checking out the graffiti in green room while waiting to meet Jenn Musty & Joyce Tang. Join us for holiday baking tips at 10am.
Reply Retweet Like