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alicefeiring
Wine writer. Author: Dirty Guide to Wine, For the Love of Wine, Naked Wine and Battle for Wine and Love, as well as The Feiring Line, the real wine newsletter.
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alicefeiring Dec 12
Well that was a high profile step in the dog doo, the likes of which we haven’t seen again, no? Mostly because there are few publications that consider on-the-take wrong.
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alicefeiring Dec 12
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alicefeiring Dec 12
Completely pathetic bialy. Yup it’s a Kosar’s. Look at that homogenized crumb? That confused bialy or bagel identity. The taste like a goyishe roll. For shame.
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alicefeiring Dec 12
Such as critic traveling with an importer who picks up the tab( which I always thought was illegal) or something even clearer?
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alicefeiring Dec 12
Replying to @jimsligh @jbonne
I wondered the same thing, curious to know what this term means.
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alicefeiring Dec 11
Replying to @TerroirMerroir
Don't get sidetracked!
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alicefeiring Dec 11
GiGi is a great idea. Seeing it in Radio City Musical Hall as a kid was thrilling. The Umbrellas of Cherbourg, Bye Bye Birdie, Gentlemen Prefer Blondes...
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alicefeiring Dec 11
There is something not working with your website to accept submissions.
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alicefeiring Dec 9
Last Sunday night came across this chaat house in a Connecticut strip mall— and the Dahi Puri! Want to go back and eat the menu even if it’s on paper plates under harsh lights. They even had Kerala melon juice .
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alicefeiring Dec 8
Thanks for the tweet!
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alicefeiring Dec 8
Just what I thought. There's no love for dyslexics. Sigh.
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alicefeiring Dec 7
Please help spread the word for the TFL wine writing award. Looking for fantastically creative as well as researched submissions.
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Paul Mabray Dec 6
Replying to @FelicityCarter
Putting in a great speaker like is how to make an amazing event.
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ian bremmer Dec 6
And so it begins.
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Indie Wineries Dec 6
“I’m not looking for any particular level of acidity, softness or tannins. I’m looking for the most genuine character of my wines.” Ferdinando Principiano Serralunga
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Felicity Carter Dec 6
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alicefeiring Dec 6
I bet you could guess my feeling on that.
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Karen MacNeil Dec 5
So honored to be named one of the 6 Most Influential Wine Writers in the 2018 American Wine Writer Survey by Tom Wark, author of FERMENTATION: The Daily Wine Blog.
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alicefeiring Dec 5
Would love to see the percentage of paid trips for wine writers in the next edition, and how that factors into a writer's income. Great work, Tom.
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alicefeiring Dec 5
For example, I found this takeaway kind of shocking: -Wine writers want wine samples. -There is a limited appetite among wine writers for technology, finance, and political news.
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