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AIFST
Supporting Australia's food industry professionals, AIFST provides latest industry news while supporting your ongoing professional development.
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AIFST 9h
Join AIFST for another Careers Webinar next Wednesday! Anna Reid, GM - Manufacturing at Asahi Beverages, will be talking through her career path, some of her key career decisions and lessons learnt along the way.
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AIFST Sep 18
Could your Educational institute host the 2018 AIFST Summer School? The program is designed to support undergraduate and post graduate students in their early careers. Expressions of Interest are open until 5pm (AEST) 28 September 2018.
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AIFST Sep 17
Innovate & Excite: Acting Today to Advance Tomorrow was the theme of 2018 AIFST Convention held in Melbourne last week. A big thank you to all our delegates, partners, sponsors, exhibitors, student volunteers, speakers and chairs.
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AIFST Sep 10
Welcome delegates to the 2018 AIFST Convention official opening at the MCEC. The next two days will once again bring together the largest grouping of Australia’s food industry to partake in educational and networking opportunities.
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AIFST Sep 9
See you tomorrow at the Convention at the MCEC! We have a huge 2 days planned. Don’t miss out, last minute tickets still available.
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AIFST Sep 7
See you on Tuesday at the Convention at theMCEC! With 2 huge days planned, you won’t want to miss out on this. You’re your last-minute tickets here! Get tickets.
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AIFST Sep 6
Over 75 speakers will address the Convention across the streams of Consumer Insights, Enabling Innovation, Supporting Innovation, and What Are You Doing About… With a huge two days ahead of informative sessions, networking and great food.
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AIFST Sep 5
Book your session with an industry expert now! Arrange a one-on-one meeting with an expert at the Convention to help you innovate and excite.
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AIFST Sep 4
Wine and Cheese Tasting Sensation tickets are now available! AIFST is working with the MCEC and their local greater Melbourne suppliers to create a memorable night with outstanding wines and an unforgettable selection of cheeses. Register now!
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AIFST Sep 3
The Convention is next week! Are you ready for 2 jam-packed days? Hear from over 75 speakers, connect with over 300 food industry professionals and enjoy a culinary experience at the Wine & Cheese evening. It’s not too late to register!
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AIFST Aug 31
Introducing Cindy Lüken! The founder of lük beautifood, selling 100% Natural, Toxin-Free lipstick made from food will be speaking at the Convention! Register now and don’t miss out!
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AIFST Aug 30
Michael Tristram, CEO, Trisco Foods will give a keynote address on Wed 12 Sept at Convention. Trisco Foods has had an incredible transformation from a sweet syrup business, into a burgeoning health and wellness corporation. Register now.
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AIFST Aug 29
The session, Wed 12 Sept at Convention presented by will provide a series of not to be missed short sharp presentations!
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AIFST Aug 28
As knowledge about health and nutrition accelerates, expectations on food businesses to deliver to a more demanding market continues to grow. Learn more by joining AIFST and Sharon Natoli to cover topics on executing health and nutrition related claims.
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AIFST Aug 27
Check out this message from Brianna Casey! Register now and we’ll see you at the Convention for two jam-packed days you won’t want to miss. Register here:
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AIFST Aug 27
Food fraud – an important area of food safety! What is being done to combat it? Hear about The Food Fraud Toolbox from , Integrity Compliance Solutions. Convention. Register now.
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AIFST Aug 24
Among the many exciting activities happening at the Convention, FIAL will be launching the third edition of their book, ‘Celebrating Australian Food and Agribusiness Innovations.’ Come along and pick up a copy of this first of its kind book.
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AIFST Aug 23
What are the trends in nutrition? What do consumers want? How can you harness these trends? Answers only at the Convention. Hear from , PLAY Market Research and the . Find out more.
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AIFST Aug 22
Catering to the changing consumer is a necessity in today’s consumer environment. Hear from Sarah Hyland, Sharon Natoli, Shelley McMillan and Monique Cashion at the Convention on the changing consumer needs. Register now!
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AIFST Aug 21
"Australia’s agribusiness industry is underpinned by innovation from farm to fork." - Karen Caston, Austrade. This year’s convention features a session on Bridging the gap with Agriculture showcasing insights into the agribusiness sector.
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