Twitter | Search | |
AIFST
Supporting Australia's food industry professionals, AIFST provides latest industry news while supporting your ongoing professional development.
2,242
Tweets
1,886
Following
1,602
Followers
Tweets
AIFST 23h
AIFST would like to wish everyone an eggcellent Easter long weekend!
Reply Retweet Like
AIFST Apr 18
is thrilled to introduce Michelle Crino from NSW Health as a speaker for the 2019 AIFST Convention! As a Registered Public Health Nutritionist, Michelle has extensive experience in food and nutrition composition data. Register now!
Reply Retweet Like
AIFST Apr 17
Get recognised at the 2019 AIFST Convention! All nominations for the AIFST Annual Awards close 28 April 2019. Check out all award guidelines via the AIFST website and nominate now!
Reply Retweet Like
AIFST Apr 17
Have you heard!? The 2019 AIFST Convention is on its way. This years’ Convention will be held on 1 & 2 July in Sydney at the International Convention Centre. Get ready to feed the future! Register now and steal the early bird deal!
Reply Retweet Like
AIFST Apr 16
Managing day to day food safety can be a challenge in itself. Hear from Jasmine Lacis-Lee from DTS Food Assurance on 7 May to explore a wide range of food safety risks and tools to identify potential risks.
Reply Retweet Like
AIFST Apr 16
Welcome Dan Purtell, Director of Innovation at the British Standards Institute! Dan is responsible for leading the organisation’s expansion of disruptive technologies. Hear from Dan on 2 July in the Keynote Address at the 2019 AIFST Convention!
Reply Retweet Like
AIFST Apr 15
Get recognised at the 2019 AIFST Convention! All nominations for the AIFST Annual Awards close 28 April 2019. Check out all award guidelines via the AIFST website and nominate now!
Reply Retweet Like
AIFST Apr 15
Do you know how the size of different structural elements affect the texture and mouthfeel of your food products? Join Polly Burey tomorrow to go on a journey through food microstructure types, measurement techniques, behaviours of different foods.
Reply Retweet Like
AIFST Apr 11
Did you have breakfast this morning? Previous studies suggest eating breakfast is linked with maintaining a healthy weight. However, researchers suggest these findings could reflect a person’s wider lifestyle choices.
Reply Retweet Like
AIFST Apr 11
is proud to announce Robbie Davis, CEO at Potatoes South Australia Inc. as the latest addition to the 2019 AIFST Convention line-up! Hear from Robbie, RIRDC 2016 SA Rural Woman on the Year! Feed the future and register now!
Reply Retweet Like
AIFST Apr 11
Have you heard!? The 2019 AIFST Convention is on its way - 1 & 2 July in Sydney at the International Convention Centre. Get ready to feed the future! Register now and steal the early bird deal!
Reply Retweet Like
AIFST Apr 10
Get recognised at the 2019 AIFST Convention! All nominations for the AIFST Annual Awards close 28 April 2019. Check out all award guidelines via the AIFST website and nominate now!
Reply Retweet Like
AIFST Apr 10
Do you know how the size of different structural elements affect the texture and mouthfeel of your food products? Join Polly Burey on 16 April to go on a journey through food microstructure types, measurement techniques, behaviours of different foods.
Reply Retweet Like
AIFST Apr 8
Did you know consumer mouth behaviour and oral psychology both impact the sensory changes that occur during consumption? Join Heather Smyth from the University of Queensland on April 30 to shed some light on how to meet consumer expectations.
Reply Retweet Like
AIFST Apr 8
Get recognised at the 2019 AIFST Convention! All nominations for the AIFST Annual Awards close 28 April 2019. Check out all award guidelines via the AIFST website and nominate now!
Reply Retweet Like
AIFST Apr 8
Did you know this week is World Allergy Week? World Allergy Week is an annual initiative of the World Allergy Organization (WAO) to raise awareness of allergic disease and related disorders.
Reply Retweet Like
AIFST Apr 7
AIFST is delighted to be introducing our first speaker for the 2019 AIFST Convention, Maria Velissarious! Maria is the Chief Science and Technology Officer at IFT. Register now to hear from Maria on 1 July at the 2019 AIFST Convention!
Reply Retweet Like
AIFST Apr 4
From plant-based beef to chicken grown from cells, alternatives to conventional meat are attracting considerable investment worldwide. Check out the new Food Frontier Paper, Meat Re-Imagined, and find out what this global trend means!
Reply Retweet Like
AIFST Apr 3
Are you interested in reducing waste in your supply chain? Join us at our Food Waste event in WA on 5 April and hear from Andrew Wilkinson from Foodbank and Janet Howieson from Curtin University.
Reply Retweet Like
AIFST Apr 2
Have you heard!? The 2019 AIFST Convention is on its way. Get ready to feed the future – hear about the challenges and opportunities facing the food industry. Register now and steal the early bird deal!
Reply Retweet Like