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Billecart-Salmon
Independent and family-owned Champagne House founded in 1818. Billecart-Salmon creates remarkable champagnes with great finesse, delicacy and balance.
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Janice at IWM Feb 20
A blend of 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay that's sourced from 's finest vineyards, 's tangy, precise and energetic Brut Réserve offers tiny bubbles and a beautiful mousse that lingers on the finish. It's in today's eLetter!
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Billecart-Salmon Feb 20
[ Billecart Dinner ] Hier soir magnifique Billecart Dinner au restaurant Le Clarence ** du Chef Christophe Pelé promu chef le plus créatif de l'année par Un superbe dîner en accord avec nos cuvées dont la Cuvée 200.
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Spritz Feb 10
Always lovely to read delicious reviews for wines ahead of Thursday- thanks for including the rosés of in your suggestions!
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Paris la douce Feb 13
Coup de Coeur : Prix du Grand Chef de Demain 2019, célébration de l'avenir de la gastronomie parrainée par la Maison de Champagne -Salmon
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John Atkinson MW Feb 14
Francois Domi’s parting gift to the future. Singular expression of old vine Pinot Noir. The first inklings of maturity - malt and barley - now emerging. Light and shade: the luminance of the vintage framing the shadow play of autolysis. Very impressive.
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Billecart-Salmon Feb 18
In our cuverie, Dionysus always keep a watchful eye on our wines.
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Billecart-Salmon Feb 15
[In our Cellars ] The lees mainly consist of yeasts that have multiplied in the bottle and formed a deposit. By the end of second fermentation, all the sugars have been consume dand the yeasts gradually die and decompose.
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Billecart-Salmon Feb 14
[Valentine's Day] All in Rose ! The perfect combinaison to indulge your loved one. Happy Valentine's day! 💕 .
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Billecart-Salmon Feb 13
[ Vintage 2007 ] Elegant and charming, this cuvée with golden reflections is characterised by notes of fruits and lemony citrus. Extra Brut dosage for this wine dominated by Pinot Noir and tempered by the delicacy of chardonnay.
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Billecart-Salmon Feb 12
[ Men of wine ] Florent Nys is the new Chief Winemaker for since 2018. Florent has been working as an apprentice under the watchful eye of François Domi for more than 10 years.
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Billecart-Salmon Feb 7
Yves Tesson, champagne historian, spent one year looking into our archives. He wrotes the book "Two Hundred Years of Adventures", 18 true stories about the history of the house .
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Billecart-Salmon Feb 5
[ History ] If these walls could talk... the history of is written in the stone of our chalk cellar. Find out the anectode of this photo on Instagram at @billecart_estate
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Billecart-Salmon Feb 4
[ Guide Notes ] Fantastic score of 98/100 for the new vintage Clos Saint-Hilaire 2002 "The finish is very long but pure, fresh, salty and, in any case, highly stimulating! " Thank you to
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Billecart-Salmon Feb 1
[ The new chai ] All of these oak casks have been meticulously chosen and shaped in order to reveal all the richness and aromatic complexity of the wines.
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Billecart-Salmon Jan 31
[ 31st of January ] Ending (bubbly) january in style!
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Champagne (official) Jan 30
l Au cœur des vignes l ❄ Ce matin, les champenois ont découvert le vignoble sous un épais manteau neigeux qui contribue à la recharge des nappes phréatiques, encore légèrement déficitaires dans le vignoble champenois.
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Billecart-Salmon Jan 29
[ Partenaire ] Un grand bravo au gagnant du Trophée du Maître d'Hôtel, Benoît Brochard du restaurant Bon Bon** à Bruxelles ainsi qu'à son commis Hugo Pittiglio. est partenaire depuis 2 ans
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Remke de Lange Jan 28
As always impressed with what has to offer - great tasting
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David Launikonis Jan 27
Billecart-Salmon Champagne. I like this style, more fruit driven. Lovely enjoyable NV.
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Champagne (official) Jan 24
l Au cœur des vignes l 🍇 Parmi les travaux de la vigne, la taille est l'acte fondateur qui jouera sur la qualité de la vendange. L'AOC réglemente ce domaine de manière rigoureuse, détaillée et complète. Plus d'infos :
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