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Zoe Adjonyoh
Founder & head chef ambassador & Writer. Cookbook OUT NOW - - on insta
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Zoe Adjonyoh 12h
Replying to @cunegoda
That’s a generous line if I ever I heard one. Thank you 🙏🏽
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Zoe Adjonyoh 12h
Replying to @martinlecomte
Hahahahha ❤️
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Zoe Adjonyoh 17h
This is a caramelised supermalt and plantain crisp or tuille if you want to get fancy ... The by product of sieving the marinade smooth has been baked in the oven for 25mins at 250F to creat a crisp garnish for the…
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Zoe Adjonyoh 19h
Persimmon Sobolo ✔️ Some people hate prep - I love the process, the concentration, the steps to delicious... This Sobolo mix will become a granita and a syrup @ Lake Henry
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Zoe Adjonyoh Dec 6
Fine Gari ✔️ Sieving gari (ground and dried cassava) is a pain but worth it for the final smooth texture when using as a gluten free alternative for coating @ Hideout Lake Ariel P.A
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Zoe Adjonyoh Dec 5
Okra Salt ✔️ Dehydrated, toasted and ground okra blended with The umami is 🔥 @ New York, New York
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Zoe Adjonyoh Dec 5
Locust Bean Broth ✔️ @ New York, New York
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Zoe Adjonyoh Dec 4
Plantain and Supermalt Marinade ✔️ @ New York, New York
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Zoe Adjonyoh retweeted
Channel 4 News Nov 20
“Just don’t let me die.” Black mums in Britain are five times more likely to die in childbirth than white mums. Is unconscious bias in hospitals to blame? finds out for :
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Zoe Adjonyoh Nov 25
Beautiful meal cooked by a gentleman and eaten with fine company Menu highlights: soy molasses marinated squash, sea scallops with Uni and a very sexy delicious beef broth Thanks 👌🏾 @ Chefs Club NY
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Zoe Adjonyoh Nov 23
Thanks Sam 🙏🏽
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Zoe Adjonyoh Nov 23
You’re very kind 🙏🏽
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Zoe Adjonyoh Nov 15
White chocolate and toasted coconut panacotta (frozen) Nkatse w/ spiced chocolate bark Hibiscus granita @ Zoe's Ghana Kitchen
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Zoe Adjonyoh Nov 15
Dry spice rubbed top rump Whole toasted guinnea pepper, alligator pepper, my Suya blend @ Zoe's Ghana Kitchen
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Zoe Adjonyoh Nov 15
Aboiboi - creamy Bambara bean stew Supermalt and Plantain reduction glazed pork belly @ Zoe's Ghana Kitchen
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Zoe Adjonyoh Nov 15
Suya Roasted Pumpkin Veloute Kelewele baked Kale Roasted caramelised plantain and smoked streaky bacon crumb Suya roasted corn Dawadawa pumpkin seeds Suya @ Zoe's Ghana Kitchen
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Zoe Adjonyoh Nov 15
Garden Egg Escabeche Toasted Hard dough Moringa Oil Petite Lemon Balm @ Zoe's Ghana Kitchen
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Zoe Adjonyoh Nov 15
That’s best god damn Lamb Palava I’ve ever made Slow cooked lamb shank w/ spinach and ground melon seed (agushi) finally used my mini asanka pots that survived the journey from Accra Always striving…
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Zoe Adjonyoh Nov 15
The best kind of trouble Last nights was next level - so much love and thanks for the amazing feedback and Samson licking the plates and everyone bringing the joy and fun for our last London…
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Zoe Adjonyoh Nov 14
Banging Palava reduction 👉🏽 Swipe right to see the journey from roasted peppers, scotch bonnet, Dawadawa, crayfish herbs and spices ... @ Fish Island, London
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