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Freemasons
No.1 Pub Good Food Guide. No.3 Top 50 Gastropubs. Top 50 Gastropubs Chef of the Year. Top 100 Sunday Times Restaurants. Lancashire. Mr Smith's coming soon!
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Freemasons 17h
On Easter Sunday, we'll be open from 12-7pm, offering a delicious 3 course set menu, including this Spring Wood Wild Garlic and Pearl Barley Risotto with Aged Parmesan as one of our starters. Spring is coming!
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Freemasons Feb 25
When you stay in one of four luxury bedrooms, you can enjoy a breakfast of champions the following morning - including our homemade porridge, a fantastic full English breakfast, pastries, smoked salmon and granola! Photo
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Freemasons Feb 24
Treat your Mum to a wonderful three course meal this Mother's Day, with the likes of Rice Pudding Baked with Vanilla and Orange, Yorkshire Rhubarb, Jam and Sorbet as one of your dessert choices. Three courses for £60pp (children under 10 half price).
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Freemasons Feb 23
Did you know that we're now open on Tuesday evenings? Come down for a midweek treat and make the most of our Seasonal Lunch and Early Supper set menu, two courses for £20, three for £25.
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Andrew Stevenson Feb 22
100 day aged sirloin and cheek with mushrooms at earlier.
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Andrew Stevenson Feb 22
Glorious lamb offal kebab at The black is (I think) aubergine sauce
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Freemasons Feb 22
If you're making plans for Easter, head to the Ribble Valley and enjoy a staycation in an area of outstanding natural beauty, with wonderful walks right from the pub front door. Perfect for building up an appetite!
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Freemasons Feb 21
Roast beef and all the trimmings - that's our plan for Sunday, what's yours? (we do have other dishes of course :) )⁠ ⁠
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Freemasons Feb 21
Our website is currently experiencing some issues. If you'd like to book a table or a room, please contact 01254 822 218. Many thanks.
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Freemasons Feb 20
Treat your Mum this Mother's Day with a delicious 3-course menu, incl Goosenargh Duck, Aged Beef & Medjool Date Sticky Toffee Pudding w Clotted Cream Ice Cream. To make it extra special, why not stay overnight? If Mum stays she gets this 3 course menu complimentary!
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Freemasons Feb 19
Ever wondered what wine would go well with donuts?? Well now's your chance - tomorrow night at our Food & Wine Club, donuts are on the menu - come along to find out what wine our Master of Wine Miles Corish has chosen to pair them with. Arrival 6pm for 6.30pm dining
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Freemasons Feb 18
Book a midweek stay in either Grouse or Partridge and enjoy a complimentary signature 5 course menu, as well as a fantastic breakfast in Mr Smith's the following morning! It's the perfect way to sample everything The Freemasons has to offer.
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Freemasons Feb 17
A main on our Set Lunch and Early Supper menu; Slow Cooked and Sticky Cheek, Crispy Potatoes & Bourguignon Garnish. Enjoy 2 courses for £20 or 3 for £25! Perfect for a midweek lunch :)
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Freemasons Feb 15
While it's cold and blustery outside, come down to the pub, settle next to the fire and enjoy a wonderful roast dinner. What Sundays were made for :)
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Freemasons Feb 14
Happy Valentine's to one and all! Today is about love, and our love of food knows no bounds. Food and wine with friends and loved ones are the most cherished of times, enjoy.
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Freemasons Feb 13
Last minute Valentine gift seekers....if you're panicking about what to get your loved one for Valentine's Day, why not book an overnight stay at The Freemasons and enjoy all the luxuries that come with it?
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Freemasons Feb 13
At our Food & Wine Club on Thurs, 20th Feb, enjoy Chicken Liver Parfait as a starter, served with 2 wine pairings - Donnhoff Kreuz Krotenpfuhl Kabinett 2016, Nahe, Germany & Manoir du Carra Fleurie 2018, Beaujolais, France. Beautiful!
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Marketing Lancashire Feb 11
Steven Smith talks about the importance of local producers to the likes of - best gastropub in the North - and the ambition to grow and succeed for
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Freemasons Feb 12
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Freemasons Feb 12
We've had a last minute cancellation for two of our bedrooms! Book to stay with us on Saturday 22nd February and enjoy a two course meal on us!
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