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Williams Sonoma
Inspiring cooks everywhere since 1956.
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Williams Sonoma 7h
Chocolate lovers, this is for you. Chocolate Hazelnut Torte:
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Williams Sonoma 10h
! Meet chef and award-winning actor , TOMORROW 4/22, to celebrate the launch of his first cookbook . Get tickets:
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Williams Sonoma 12h
A flaky, savory pie for Sunday supper. Spring Vegetable Pot Pie: Chantal Casserole:
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Williams Sonoma 16h
Replying to @Julespesci
I am so sorry to hear this has been your experience with us! Please send me a DM with your order details, I'm more than happy to assist you with this. Thank you -Jennifer
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Williams Sonoma 18h
We're serving this delicious side with our Easter ham. Scalloped Potatoes with Leeks:
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Williams Sonoma 21h
4 easy steps. How to Carve a Ham:
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Williams Sonoma Apr 20
They're so addictive, it's impossible to eat just one. Buttermilk Popovers with Chives:
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Williams Sonoma Apr 20
Replying to @SkipTrollington
Thanks Georgie. I'm reviewing the order to see where the table is and will be in touch with more information shortly. - Katie
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Williams Sonoma Apr 20
Transport yourself to Italy with this almond paste and jam tart. Italian Almond Tart:
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Williams Sonoma Apr 20
Replying to @SkipTrollington
Oh no Georgie! If you follow us, you can send a DM with your order information so I can see where the table is. - Katie
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Williams Sonoma Apr 20
You can do more than just matzo ball soup. 🍕 3 Creative Ways with Matzo from the Williams Sonoma Test Kitchen:
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Williams Sonoma Apr 19
Make the most of in-season asparagus with this sheet-pan recipe. Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli:
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Williams Sonoma Apr 19
Replying to @StevenLofgren
I'm sorry to hear you're having issues with your registry. I would be happy to look into it for you. Send me your order details, including your order number and registry number to me at support@williams-sonoma.com and I'll make sure we get you squared away. Thanks! -William
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Williams Sonoma Apr 19
Replying to @insane_irish
I am so sorry this has happened! Please send me a DM with your receipt details and I will be more than happy to assist you with this. Thank you -Jennifer
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Williams Sonoma Apr 19
A tried-and-true pairing: poached eggs + hollandaise sauce. Eggs Blackstone with Roasted Tomatoes:
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Williams Sonoma Apr 18
Tips + recipes for cooking your favorite foods to crisp, golden brown perfection, using little or no oil. How to Use an : Philips XXL Airfryer:
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Williams Sonoma Apr 18
Replying to @bengreenfield
Thank you so much for reaching out Ben! Would you please send me a DM? I am here to help. Charlene
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Williams Sonoma Apr 18
An eggcellent start to the Easter meal. Deviled Eggs with Crispy Prosciutto:
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Williams Sonoma Apr 18
Replying to @jesseua
It is very disheartening to learn of your experience and I apologize for your disappointment. At your convenience please send me an email support@westelm.com. Thank you! - Allyse
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Williams Sonoma Apr 17
! Meet chef and award-winning actor , Monday 4/22, to celebrate the launch of his first cookbook . Get tickets:
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