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Wildebeest Vancouver
Contemporary country cooking.
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Wildebeest Vancouver 23h
Aside from delicious brunch eats, we also serve up cold glasses of bye-bye hangover! 10am-2pm Saturday & Sunday.
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Wildebeest Vancouver Dec 5
CLOSED THURSDAY, FRIDAY, SATURDAY NIGHTS FOR HOLIDAY PARTIES! we’ll be open for brunch Saturday & Sunday as of 10:00am, and 5:00pm Sunday evening.
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Wildebeest Vancouver Dec 4
Smoked olives and gift cards in everyone’s stocking this year! For every $50 you spend on a gift card, we’ll throw in $10 for you! Gifts card available on our website and at the restaurant. Jars of smoked olives available for sale at the restaurant!
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Wildebeest Vancouver Dec 2
We have a new seasonal ! • Madhatter, made with overproof rye, house-made , bitters, and an orange twist.
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Wildebeest Vancouver Nov 29
**CLOSED FRIDAY FOR A HOLIDAY PARTY** Back open Saturday for brunch at 10:00am, and dinner at 5:00pm.
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Wildebeest Vancouver Nov 27
Ring in the New Year (and decade) in style with a meal worthy of the occasion! Optional wine parings carefully selected by Sommelier Christina Hartigan will ensure the evening is one to remember! Menu and tix at
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Wildebeest Vancouver Nov 27
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Wildebeest Vancouver Nov 25
Pie game strong over here! This evening’s game bird pies are filled with confit goose & duck leg!
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Wildebeest Vancouver Nov 22
🎶Everybody's brunching for the weekend🎶
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Wildebeest Vancouver Nov 17
Replying to @theterrychen
Extremely well done!
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Wildebeest Vancouver Nov 16
What time is it? It’s get out of the rain, and into some time! • Saturday & Sunday 10:00am-2:00pm, rain or shine, brunch is on.
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Wildebeest Vancouver Nov 14
Give the gift of deliciousness this holiday season. and jars of available now. Plus for every $50 worth of gift card you buy, you’ll get $10 for yourself! Gift cards available on our website and in-store!
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Wildebeest Vancouver Nov 11
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Wildebeest Vancouver Nov 9
Two more days of in case you missed it today. Sunday & Monday coming at you!
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Wildebeest Vancouver Nov 8
Replying to @KurtisKolt
I think that boy is onto something!
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Wildebeest Vancouver Nov 7
CLOSED THIS EVENING FOR A PRIVATE DINNER! • Chef Carl Heinrich of Toronto’s Joins Chef Ian in collaborative dinner as part of ‘s dinner series!
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Wildebeest Vancouver Nov 5
New brunch item! Our Grand Fir Beignets are perfect for sharing to kick things off. • We’ll also be hosting three days of brunch this weekend, Friday-Monday!
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Wildebeest Vancouver Oct 28
We’re only a few weeks away from the dinner series where we host Carl Heinrich of Toronto’s ! Tickets are moving extremely fast, don’t miss your chance to enjoy this one-night-only dining experience!
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Wildebeest Vancouver Oct 26
The Xola is our study on duality in wine. In the South American Andes the concept of Yanatin abounds with the indigenous people adhering to a philosophical model based in what is often referred to as a “dualism of complementary terms” or, simply, a “complementary dualism”.
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Wildebeest Vancouver Oct 23
for dessert? Hell yes. • espresso & alba truffle mousse, wild mushroom ice cream, porcini tuile • Game & Mushroom festival runs until the 30th. Don’t miss out!
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