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World Health Organization (WHO)
Our mission: Promote health, keep the world safe, serve the vulnerable. We are the United Nations' health agency. It's time for
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World Health Organization (WHO) retweeted
UN Geneva 4h
Prêts à courir ou marcher avec nous pour la ? Le 21 octobre, venez vous entraîner à l'ONU pour la Course de l'Escalade! Le parcours de 2km est accessible pour les personnes à mobilité réduite. Infos: - avec
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World Health Organization (WHO) retweeted
World Health Organization (WHO) Oct 16
Today is . 🍏🌽🍉🥥🍑🥒🍆🥝🍅🌶🍋🍌🥕🍓🍒🍇🥔🥑🥦 keeps people healthy, communities productive and economies strong. From 👩🏼‍🌾 to 🥗 keep the food safe!
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World Health Organization (WHO) retweeted
World Health Organization (WHO) 21h
Heads of the 11 global health and development organizations today made a landmark commitment to find new ways of working together to accelerate progress towards achieving the
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World Health Organization (WHO) retweeted
Peter Salama 16h
This young woman was a caring, brave and dedicated health worker. Her killing deprives her family and friends of a loved one, and deprives future mothers and babies of the care she would have provided. Heartbreaking. Shameful.
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World Health Organization (WHO) 16h
“Health is the most precious commodity on earth. With good health, anything becomes possible. Without it, getting out of bed can seem an insurmountable challenge. In short, health is a platform for sustainable development” -
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World Health Organization (WHO) 17h
Replying to @WHO
It's . 🍏🌽🍉🥥🍑🥒🍆🥝🍅🌶🍋🍌🥕 DYK: Almost 1 in 10 people fall ill every year from eating contaminated food. 👉
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World Health Organization (WHO) 18h
Replying to @WHO
Preparing food? Wash 🍎🍐🍊🍍and 🥦 🍅🌽🌶, especially when eaten raw. 👩‍🍳👨‍🍳
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World Health Organization (WHO) retweeted
PAHO/WHO 20h
impacts food, water safety and security, particularly in Small Island Developing States. Health leaders must speak up for the most vulnerable. + Info: .
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World Health Organization (WHO) 19h
Replying to @WHO
Food left over? Do not leave cooked food at room temperature for more than 2 hours. 👩‍🍳👨‍🍳
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World Health Organization (WHO) 20h
Replying to @WHO
Preparing food? Cook thoroughly, especially 🥩,🍗, 🥚 and seafood 👩‍🍳👨‍🍳
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World Health Organization (WHO) 20h
Replying to @GlobalGoalsUN
Healthy people are essential for sustainable development – to ending poverty, promoting peaceful and inclusive societies and protecting the environment. Efforts needs to be redoubled or we will not reach several of the health-related targets
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World Health Organization (WHO) 20h
Replying to @WHO
Preparing food? Separate raw 🥩, 🍗 and seafood from other foods. 👩‍🍳👨‍🍳
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World Health Organization (WHO) 21h
Heads of the 11 global health and development organizations today made a landmark commitment to find new ways of working together to accelerate progress towards achieving the
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World Health Organization (WHO) retweeted
WHO African Region 22h
Already more than 400 000 people in Harare, have received their first dose of the oral vaccine. working together we achieved a 95% coverage rate. Up next, vaccinating more than 1 million people in the capital and immediate surroundings.
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World Health Organization (WHO) retweeted
WHO African Region Oct 16
The African Region has the highest burden of foodborne diseases: 91 million fall sick and 137,000 die from foodborne diseases. Everyone has a right to safe food.
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World Health Organization (WHO) retweeted
WHO African Region Oct 16
Hunger is on the rise in after a prolonged decline. Nearly 14 million under-fives are wasted, 59 million are stunted due to undernutrition. Food security is a must!
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World Health Organization (WHO) retweeted
WHO South-East Asia Oct 16
Replying to @WHOSEARO
is a shared responsibility between governments, industry, producers, academia & consumers. Achieving it is a multi-sectoral effort requiring expertise from a range of different disciplines, from production to consumption. 👉 Everyone plays a role 👨🏽‍🍳🥘
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World Health Organization (WHO) retweeted
WHO/Europe 23h
Replying to @WHO_Europe
The Nordic diet used to be heavy on meat, low on vegetables. But the New Nordic diet focuses on berries and fruits, fish, legumes, vegetables and whole grain cereals.
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World Health Organization (WHO) retweeted
WHO/Europe 23h
Replying to @WHO_Europe
The traditional Mediterranean diet originated in the olive-growing areas of the Mediterranean region and is linked to cultural factors like shared eating practices, post-meal siestas, lengthy meal times.
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World Health Organization (WHO) retweeted
World Health Organization (WHO) Oct 14
Replying to @WHO
Eat at least 5 portions of fruit and vegetables per day 🥦🍎🥕🍌🍅🍐
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