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Vinous
Explore all things wine with Vinous, an independent online wine publication founded by
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Vinous Nov 25
Rodolphe Péters joins Antonio Galloni on today's Vinous Live! at 12pm EST/6pm CET. To join via Zoom, go to with ID: 862 1115 4485 & Password: 146565 or via YouTube Live at . Direct links can be found here:
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Vinous Nov 17
Olivier Krug joins Antonio Galloni on today's Vinous Live! at 12pm EST/6pm CET. To join via Zoom, go to with ID: 835 0216 4679 & Password: 146565 or via YouTube Live at . Direct links can be found here:
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Vinous Nov 12
In her first report for Vinous, New Zealand Whites: The State of Play, Rebecca Gibb MW takes the temperature of the New Zealand white wine scene and uncovers the latest vintages: 2019 and 2020. Read 's first report on Vinous now.
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Vinous Nov 4
Laura Gray & Maurizio Castelli join Eric Guido on today's Vinous Live! at 12pm ET/6pm CET. To join via Zoom, go to with ID: 815 0051 5355 & Password: 146565 or via YouTube Live at . Direct links here:
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Vinous Nov 3
"As if engrossed in a Tolkienesque fantasy novel, we delve into the labyrinth of producers, varieties, labels, languages and the diverse terroirs of Trentino and Alto Adige." Read Eric Guido's article, Trentino & Alto Adige: Worlds Apart on Vinous now.
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Vinous Oct 28
"These M&M’s are different: Montrachet & Musigny from Domaine Drouhin. I examine these two wines via separate verticals from recent vintages back to the 1940s." Read 's article, Joseph Drouhin “Monty and Moose” on Vinous now.
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Vinous Oct 21
Clovis & Vitalie Taittinger join Antonio on today's Vinous Live! at 12pm EDT/6pm CET. To join via Zoom, go to with ID: 892 0006 9966 & Password: 146565 or via YouTube Live at . Direct links can be found here:
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Vinous Oct 8
Camilla & Marcello Lunelli join Eric Guido on today's Vinous Live! at 12pm EDT/6pm CET. To join via Zoom, go to with ID: 839 8110 6687 & Password: 146565 or via YouTube Live at . Direct links here:
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Vinous Oct 7
"Larcis Ducasse is now regarded as one of the leading Saint-Émilion estates, not surprising given its outstanding terroir." Read 's article, Saturday Morning: Larcis Ducasse 1945-2017 on Vinous now.
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Vinous Oct 6
"As the reality of a prolonged lockdown started to settle-in this past Spring, I thought it would be fun to do something different, to write an article on regions and estates I don’t usually cover." Read 's article, Vinous Lockdown Special.
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Vinous Oct 6
Ted Lemon of Littorai joins Antonio Galloni on today's Vinous Live! at 5pm EDT/2pm PDT. To join via Zoom, go to with ID: 815 1367 2705 & Password: 146565 or via YouTube Live at . Direct links here:
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Vinous Sep 28
"The 2018 and 2019 Chablis growing seasons are cut from a similar cloth, but on close examination there are crucial differences that sway their respective styles." Read 's article, Close to the Edge: Chablis 2018 & 2019 on Vinous now.
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Vinous Sep 24
"This vertical of Antinori’s iconic Solaia going back to the inaugural 1978, with all but the very early vintages from magnum, was truly unforgettable." Read 's article, Antinori Solaia From Magnum: 1978-2016 on Vinous now.
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Vinous Sep 24
Elisabetta Foradori & Emilio Zierock of Foradori join Eric on today's Vinous Live! at 12pm EDT/6pm CET. To join via Zoom, go to with ID: 893 0351 2943 & Password: 146565 or via YouTube Live at . Direct links:
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Vinous Sep 23
"There is something to be said for the objectivity gained by tasting the wines far away...Would the wines be as impressive as I have long thought?" Read 's article, Chianti Classico: More Than Meets The Eye on Vinous now.
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Vinous Sep 11
"I do appreciate one of the iconic sweet wines of the world – one that, as I shall describe, is undergoing a quiet revolution." Read 's latest article, Constance Craving: Vin de Constance 1992-2017 on Vinous now.
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Vinous Sep 4
"Burgundy is where I truly learned to taste wine. It is the best school. Essentially one variety for white, one for red and that’s it." Read 's latest article, 2017 Domaine Leroy: Elegance, Finesse & Grace on Vinous now.
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Vinous Aug 28
"We will be publishing Champagne reviews within this article in a continuous stream over coming weeks and months, as I taste the wines." Read 's latest article, Champagne: 2020 New Releases on Vinous now.
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Vinous Aug 25
"Taupenot-Merme has become one of the leading Morey-based producers over the last decade. This article examines their crown jewel of Mazoyères-Chambertin from 2017 back to 2002." Read 's article, Taupenot-Merme: Mazoyères-Chambertin 2002-2017.
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Vinous Aug 20
Marco Tinessa of Azienda Agricola Tinessa joins Eric Guido on today's Vinous Live! at 12pm EDT/6pm CET. To join via Zoom, go to with ID: 840 1705 8584 & Password: 146565 or via YouTube Live at . Direct links:
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