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urbanologi
Urbanologi ,the epitome of urban gastronomy using live cultures,extreme fire and negative temp cooking in a symphony of catastrophe.Urban Garde Cuisine is born!
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486
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Tweets
urbanologi retweeted
Adriaan Roets 3 Jun 19
. remains a rare treat. You really need to go. It’s so worth it.
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Jozi Food Whore 12 Jun 19
A2. Too many to choose just 1! First up, , which is great cause they also have a sustainable food project- Nods also go to , 's restaurant, and for delicious & gorgeous food.
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Fermented 20 Jun 19
Be like Eve and Alice! Don't miss our epic pairing event at Got your tickets yet JOZI? Selling out fast. get them here -
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Explore Joburg City Centre 22 Jun 19
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Waterkloof Wines 21 May 19
We had a great (and delicious) week sharing the world of in last week! Special thanks to , , and for treating our wines so well.
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Fermented 22 May 19
BIG NEWS************************* and Fermented present a five course fermented beverage and food pairing in Jozi. GET YOUR EARLY BIRD TICKETS Let's Ferment
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Clare Appleyard 12 May 19
Took my parents to one of our favourite spots, , this afternoon. Thrilled to report that they loved it - 's IPA went down a treat with my Dad. Thanks to Nkosi for rocking our service again 🙌🏻
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My Lime Boots | Ryan 15 May 19
Love love love - Eben and his team know their stuff and the venue is an outing all in itself!
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Travel Gigolo 15 May 19
A3. We are spoilt for dining options in . One of my favourite spots is at 1 Fox precinct.
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Boozy Foodie🍷 8 May 19
and GO LARGE in Jozi at on 14 July. A royal wine experience hits when 2 outstanding boutique Cape wineries put on a once-off showcase of their collection of extraordinary vintages. Limited tix, R900 pp.
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urbanologi 7 May 19
Thanks for sharing Laura!
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Laura's World 7 May 19
& Genevieve 'Go Large in Jozi' on a once-off showcase of their collection of extraordinary vintages at 🍷 Sunday, 14 July 2019. Cost: R900 pp Contact: Sharon at info@luddite.co.za, or call 028 284 9308.
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Bianca Spinner 3 May 19
If only every Friday looked just like this... Joburg team fun day out! Adventures followed by a gorgeous luncheon and a beer tasting
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urbanologi 30 Apr 19
Thanks 🙏
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Michael Olivier 29 Apr 19
Much more noise needs to be made about Jack Coetzee's food. As a former National Top Ten Restaurateur, he should be up in the Top Ten Somewhere. There/ Said it.
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Clare Appleyard 29 Apr 19
This past weekend, we headed back to for the first time since the start of their 150km Farm to Plate project. It's a significantly scaled down menu, but the dishes are as fantastic as ever. Ciabatta and Duck Fat bread; Duck breast pancetta and
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Clare Appleyard 29 Apr 19
Replying to @UrbanologiFood
But, you can't go to and not pop into the Little Fox Gin bar next door for a fantastic selection of find, both local and international.
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Clare Appleyard 29 Apr 19
Replying to @clareappleyard
Roasted carrots; orange affrogato on sesame halva and a goats cheese platter to end a great meal.
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Clare Appleyard 29 Apr 19
Replying to @clareappleyard
Tempura shimeji mushrooms (amazing, and I don't like mushrooms!), Beer-battered fish, baby gem lettuce and lamb belly with harissa.
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Winemag 29 Apr 19
"It's a good restaurant. In order to be a great one, the chefs need to go outside and engage with where they actually are" - Anna Trapido on
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