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urbanologi
Urbanologi ,the epitome of urban gastronomy using live cultures,extreme fire and negative temp cooking in a symphony of catastrophe.Urban Garde Cuisine is born!
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urbanologi retweeted
Waterkloof Wines May 21
We had a great (and delicious) week sharing the world of in last week! Special thanks to , , and for treating our wines so well.
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Fermented.co.za May 22
BIG NEWS************************* and Fermented present a five course fermented beverage and food pairing in Jozi. GET YOUR EARLY BIRD TICKETS Let's Ferment
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Clare Appleyard May 12
Took my parents to one of our favourite spots, , this afternoon. Thrilled to report that they loved it - 's IPA went down a treat with my Dad. Thanks to Nkosi for rocking our service again 🙌🏻
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My Lime Boots | Ryan May 15
Love love love - Eben and his team know their stuff and the venue is an outing all in itself!
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Travel Gigolo May 15
A3. We are spoilt for dining options in . One of my favourite spots is at 1 Fox precinct.
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Boozy Foodie🍷 May 8
and GO LARGE in Jozi at on 14 July. A royal wine experience hits when 2 outstanding boutique Cape wineries put on a once-off showcase of their collection of extraordinary vintages. Limited tix, R900 pp.
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urbanologi May 7
Thanks for sharing Laura!
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Laura's World May 7
& Genevieve 'Go Large in Jozi' on a once-off showcase of their collection of extraordinary vintages at 🍷 Sunday, 14 July 2019. Cost: R900 pp Contact: Sharon at info@luddite.co.za, or call 028 284 9308.
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Bianca Spinner May 3
If only every Friday looked just like this... Joburg team fun day out! Adventures followed by a gorgeous luncheon and a beer tasting
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urbanologi Apr 30
Thanks 🙏
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Michael Olivier Apr 29
Much more noise needs to be made about Jack Coetzee's food. As a former National Top Ten Restaurateur, he should be up in the Top Ten Somewhere. There/ Said it.
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Clare Appleyard Apr 29
This past weekend, we headed back to for the first time since the start of their 150km Farm to Plate project. It's a significantly scaled down menu, but the dishes are as fantastic as ever. Ciabatta and Duck Fat bread; Duck breast pancetta and
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Clare Appleyard Apr 29
Replying to @UrbanologiFood
But, you can't go to and not pop into the Little Fox Gin bar next door for a fantastic selection of find, both local and international.
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Clare Appleyard Apr 29
Replying to @clareappleyard
Roasted carrots; orange affrogato on sesame halva and a goats cheese platter to end a great meal.
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Clare Appleyard Apr 29
Replying to @clareappleyard
Tempura shimeji mushrooms (amazing, and I don't like mushrooms!), Beer-battered fish, baby gem lettuce and lamb belly with harissa.
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Winemag Apr 29
"It's a good restaurant. In order to be a great one, the chefs need to go outside and engage with where they actually are" - Anna Trapido on
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#PrayForSudan 🇸🇩 Apr 5
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Boozy Foodie🍷 Apr 6
Spent the afternoon exploring, sipping and tasting and at . We have heard so much about Chef Jack's , it was fantastic to personally try out a few dishes from the menu.
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Jozi Food Whore Apr 12
New blog feature live now. Restaurant Review: , a Eatery
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Heather Mason Apr 18
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