Twitter | Search | |
Two Metre Tall
Ingredient focused Farmhouse Ales & Ciders by mixed culture & spontaneous fermentation on our vertically integrated family farm. for full details
6,819
Tweets
276
Following
2,561
Followers
Tweets
Two Metre Tall May 25
Really looking forward to this What a great show this is My favourite album
Reply Retweet Like
Two Metre Tall May 24
Gothing-up I see . Costume? Admitting to a little jealousy!
Reply Retweet Like
Two Metre Tall May 24
Very proud here twometretall to be part of this amazing, invitation-only event on the other side of the planet! Joining as the first Australian breweries to be invited to one of Europe's most…
Reply Retweet Like
Two Metre Tall May 23
Just brilliant ... how good was his ripper regarding Rudd?
Reply Retweet Like
Two Metre Tall May 14
Reply Retweet Like
Two Metre Tall May 9
... This!! . For 13 days & night - the duration of darkmofo - we'll be bringing in our entire , complete with 6 , and taking over the back bar at
Reply Retweet Like
Two Metre Tall May 8
The real national disgrace is that CDL is state based, so poorly designed & wine is exempted!
Reply Retweet Like
Two Metre Tall May 2
Replying to @IanDunt
Could be our Tasmanian farm, in London . Thanks for the heads up, will definitely visit end of this month
Reply Retweet Like
Two Metre Tall Apr 30
Stacks and stacks of stuff going on out here on the farm (under moonlight) Building new barrel stillages whilst wild fermentation foam cascades across the floor ...
Reply Retweet Like
Two Metre Tall Apr 21
Replying to @quinnal
Oh good lord, you've posted in ...
Reply Retweet Like
Two Metre Tall Apr 16
Happy Easter! See you this weekend! BYO Picnic, BBQ facilities available. Delicious farmhouse ale & cider by the glass. 🍺 . with ・・・
Reply Retweet Like
Two Metre Tall Apr 11
Nice little update by on the beer farming scene in Tassie following this years hop harvest. Terrific to hear from Clint Edwards, hop grower in the Forester region of NE Tas.
Reply Retweet Like
Two Metre Tall retweeted
Adam Davey CEO Apr 9
Fermenting Tasmania’s Future was a cracker of an evening. Wonderful, inspiring and thought-provoking presentations at UTAS from , and , facilitated by . The possibilities are enormous.
Reply Retweet Like
Two Metre Tall Apr 3
Seriously I didn't think there was anything left out there to burn!
Reply Retweet Like
Two Metre Tall Mar 29
Replying to @fisher_and
Nah mate, thats a coffin for the Melb Football Club
Reply Retweet Like
Two Metre Tall Mar 29
Funny-but-true story!! The name "Cleansing Ale" was refused by the USA, so in this market only we label it "Tasmanian Wild Ale". The reason? "Cleansing ale conveys the perception of…
Reply Retweet Like
Two Metre Tall Mar 29
..Wine lees/grape ales from 2014, 7yr ale blended with 3yr cider "Snakebite" for 2016 ...2/2
Reply Retweet Like
Two Metre Tall Mar 29
Cheers ! Huon "wild apple" ale since 2006, barrel-aged fruit ales & ciders since 2008 ... 1/2
Reply Retweet Like
Two Metre Tall Mar 26
For those who think business is for the money, the greatest of all possibilities is missed. Our life might well be lived to participate for these moments. Hours, days and years alone…
Reply Retweet Like
Two Metre Tall Mar 26
For those who think business is for the money, the greatest of all possibilities is missed. Our life might well be lived to participate for these moments. Hours, days and years alone…
Reply Retweet Like