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Athlone IT Tourism
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TourismAIT
West Meath, Ireland
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Welcome to the Department of Hospitality, Tourism & Leisure at AIT. The Department has over 400 students on 12 courses, from Higher Certificate to BB Hons.
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907
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356
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Athlone IT Tourism
@TourismAIT
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Feb 15 |
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Culinary Arts Year 2 student Gerard Fallon competing at the Knorr Student Chef of the Year Finals 2019 In Waterford IT on Tuesday 5/2/19. Gerard showcased his modern interpretations of street food and did AIT proud.
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Athlone IT Tourism
@TourismAIT
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Feb 15 |
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Here's the final few pictures from Atithya 2019 in Pune, India where BA in Hotel & Leisure student Colleen Goulding and BA in Culinary Arts student Siyabonga Nxumalo made a real impact and represented AIT with pride and passion in four intense competitions throughout the week.
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Athlone IT Tourism
@TourismAIT
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Feb 13 |
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Industry partners - we are currently seeking support letters for Springboard programmes. If you wish to submit a letter of support for new funded part-time courses for culinary arts, bar and restaurant service and front office, please email ajohnston@ait.ie
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Athlone IT Tourism
@TourismAIT
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Feb 13 |
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Thiago Braz da Silva is a Brazilian athlete specialising in the pole vault. He is the current reigning Olympic Gold medallist and holds the Olympic record of 6.03. Thiago took time out of his busy... facebook.com/hospitalitytou…
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Athlone IT Tourism
@TourismAIT
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Feb 12 |
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Students of Bar Supervision, year 1, with lecturer Aileen Kelly facilitating morning tea and coffee with scones and muffins. To demonstrate their health literacy, students also prepared blueberry with porridge and oats.
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Athlone IT Tourism
@TourismAIT
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Feb 7 |
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Our Culinary Arts lecturer John Killeen presented at the... epaper.sakaaltimes.com/FlashClient/Sh…
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Athlone IT Tourism
@TourismAIT
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Feb 7 |
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Our students Colleen and Siya have been competing in the fiercely competitive Atithya 2019 Competition against 30 other teams from all across India. They have competed in “Plight to flight” (a role... facebook.com/hospitalitytou…
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Athlone IT Tourism
@TourismAIT
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Feb 6 |
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On Monday 4th February 3rd and 4th year Sports Management students visited the National Sports Campus (NSC) in Dublin. Mr. Nicky Cosgrave Recreational Programmes Manager with the National Sports... facebook.com/hospitalitytou…
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Athlone IT Tourism
@TourismAIT
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Feb 5 |
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Meet Colleen (Hotel Management) and Siya (Culinary Arts), two of our third years students who are currently competing in a competition in India. Colleen and Siya are accompanied to India by lecturer... facebook.com/hospitalitytou…
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Athlone IT Tourism
@TourismAIT
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Feb 4 |
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Our 3BA Culinary Arts students engaged in food product development.
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Athlone IT Tourism
@TourismAIT
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Feb 4 |
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Sports and Recreation students (1 and 2) with Stephen Rice, U 19s, Shamrock Rovers coach and former International player. Stephen's talk addressed sports coaching from beginner to elite addressing... facebook.com/hospitalitytou…
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Athlone IT Tourism
@TourismAIT
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Feb 2 |
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Athlone IT Tourism
@TourismAIT
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Feb 1 |
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Athlone IT Tourism
@TourismAIT
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Jan 30 |
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Anthony Kelly, Riverside Restaurant, Charlestown gives 3rd year Ba Culinary arts students a master class in Sugar Art.
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Athlone IT Tourism
@TourismAIT
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Jan 30 |
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Hotel and leisure, year 2, exploring some local outdoor recreation facilities a short walk from their college.
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Athlone IT Tourism
@TourismAIT
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Jan 29 |
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Visit to Dubai Golf Club, Jan 2019 facebook.com/hospitalitytou…
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Athlone IT Tourism
@TourismAIT
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Jan 29 |
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Visit to the Nakheel Sales Office and Armani 5* hotel Dubai facebook.com/hospitalitytou…
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Athlone IT Tourism
@TourismAIT
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Jan 29 |
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Highlights from our students' visit to the ski park in Dubai last week facebook.com/hospitalitytou…
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Athlone IT Tourism
@TourismAIT
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Jan 29 |
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Meet Maria from Our Lady’s Bower Secondary School in Athlone. Maria has been doing her transition year work experience with us for the last two weeks. She made some delicious Churros with chocolate sauce this morning with our Culinary Arts student.
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Athlone IT Tourism
@TourismAIT
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Jan 25 |
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Centre Parcs job ad
The Food and Beverage department at Longford Forest will employ around 300 team members across 10 different restaurant & Bars. Serving a variety of cuisine from American grills... facebook.com/hospitalitytou…
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