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Totally Wild UK
Expert Wild Food Foraging Workshops
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Totally Wild UK Dec 11
Replying to @VeganLass1
I'll get some up on our site soon if you'd like to get some?
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Totally Wild UK Dec 9
Christmas giveaway... Get one of these amazing fungi ID books for free. We have a couple to give away simply share this post to enter. I will name the winners on the 13th December.
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Totally Wild UK Dec 7
Wild mushrooms and Krug Champagne via Purnell - absolutely delicious. Who knew you could turn cheese in to a foam!
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Totally Wild UK Dec 2
Nettle leaf matcha - make nettle lattes and Whoopi pies... Lots of recipes to come...
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Totally Wild UK Dec 2
I had a fantastic forage recently with Glyn and Krug Champagne find wild mushrooms... it was a fantastic day thanks
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Totally Wild UK Dec 1
This box is off to some lucky person...
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Totally Wild UK Nov 30
Mini winter chanterelles coming up - I will look aroud to fond some more... find out how to identify at
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Totally Wild UK Nov 28
Nettle powder being used to make amazing nettle soda bread - find the recipe at
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Totally Wild UK Nov 27
Replying to @learnyearn
Sounds great
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Totally Wild UK retweeted
World of Fine Wine Nov 24
Discovering new book 'From forest to fork' with chef & expert forager James Wood πŸΎπŸ„
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Totally Wild UK Nov 27
Replying to @wildeastdevon
Amazing
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Totally Wild UK Nov 27
Replying to @EATSTERLYLDN
Nice article
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Totally Wild UK Nov 27
Replying to @HelenReeley
We use this for making paper!
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Totally Wild UK Nov 27
Replying to @Worcs_Forager
Bet they taste great
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Totally Wild UK Nov 27
Replying to @JLewisStempel
What you making?
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Totally Wild UK Nov 27
Replying to @monicawilde
What a find!
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Totally Wild UK Nov 27
Replying to @LocavoreMag
Sounds great
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Totally Wild UK Nov 27
Replying to @KimTillyer
Yes sliced in spring rolls or stir fry
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Totally Wild UK Nov 27
Im still amazed I managed to hand make this amazing knife, even the leather for the case was hand made..
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Totally Wild UK Nov 26
Ceps, sausage and creamy pasta delicousness - find the recipe at
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