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Totally Wild UK
Expert Wild Food Foraging Workshops
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Totally Wild UK 55m
Hairy willowherb flowers are just starting to come in to thier own, we add them to all our food to bring something a bit special. Not a big flavour but a great look...
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Totally Wild UK Jul 9
We're excited to be taking out a team from with this week. Britain is blessed with beautiful countryside that is teaming with edible wild food as long as you know what and where to forage. Let's celebrate it along side amazing food and chefs..
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Totally Wild UK Jul 8
All ready for today's foraging adventures at the great British food fest in . Sun, food and foraging.... What more could you ask for.
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Totally Wild UK Jul 7
Testers and samples everywhere, we're currently testing these out for a clients cocktail development which we're really excited about. However you can also expect to try tasters like this on all of our foraging courses, discover the ones near you on:
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Totally Wild UK Jul 6
Fantastic evening with the for the evening...
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Totally Wild UK Jul 6
Our very own Forager Sam is at this weekend talking Wild Food and foraging. Join her to learn the basics or listen to her talk to see what drives a forager..
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Totally Wild UK Jul 5
Lots of coastal goodies ready for tonight's ... guests will have the opportunity to taste a whole load of our days foraging along with our favourite preserves.
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Gavin Ireland Jul 5
Very happy to be working for tonight at the Scouts Wild Feast with talking about foraging and wild food and…
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Totally Wild UK Jul 4
Final preparations taking place for tomorrow evenings Wild feast with very happy to be talking foraging and wild food with the guests and to be donating a whopping £1k prize to show our support for the great work Scouts do inspiring the next generation
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Totally Wild UK Jul 4
Looking forward to catch up with , a real excitement for me is to learn Wild edibles across the globe and I'm sure the amazon must be a treasure box for foraging... Forager James
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Totally Wild UK Jun 30
Find our Forager Gavin running intro foraging walks at this amazing event in . We'll have tasters to hand out and you can even grab a copy of the foragers cookbook.
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Totally Wild UK Jun 27
Sea purslane as fresh as it gets, this coastal plant gives the most vibrant succulent and salty crunch. It gets added to all of our salads.
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michael mcbride Jun 27
Great day yesterday with the guys sand Hutton asparagus farm. Thanks for the invite and Richards knowledge on a great product. ⭐⭐⭐⭐⭐day.
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Gavin Ireland Jun 26
I'm running short foraging adventure walks at Bermondsey Carnival this Saturday Pop into the Create and Play zone and say hello if you're around.
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Totally Wild UK Jun 26
Who knew Tequila could taste so good.. I'm genuinely blown away with these. Keep your eyes peeled for infusions and foraged cocktails happening soon!
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Totally Wild UK Jun 18
Replying to @nomacph
from what I know on this plant all parts are classed as mildly toxic - I'm really excited to see there may be an edible use - are you preparing these in a specific way?
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Totally Wild UK Jun 15
Van dillema, let's hope we get fixed and up to in time for the demo.. We literally have a van full of coastal delights. Will keep everyone posted.
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Totally Wild UK Jun 14
Can't wait for this, I'll be driving up from Cornwall so should have some coastal goodies to talk about also!
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Totally Wild UK Jun 13
That's what we do yea
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Totally Wild UK Jun 13
We have some here in a 6% salt brine, will get out and use Whenever a garlicy/chive crunch is required.
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