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Andy Baxendale, MSc
Occasional TV/radio confectioner. MSc in Advanced Food Manufacture. Available for NPD, demos & advice. All your sweetie queries answered!
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Andy Baxendale, MSc 19h
If you could invent a weird and wonderful sweet flavour what would it be?
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Andy Baxendale, MSc Mar 18
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Andy Baxendale, MSc Mar 18
Bebeto is launching three new products with 30% less sugar, in response to “growing consumer demand” for healthier options. Prices will retail between 39p to £1
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Andy Baxendale, MSc Mar 15
Today is Red Nose Day! What weird and wonderful things will you be doing to help raise money and awareness?
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Andy Baxendale, MSc retweeted
Linda at SeaSugar Confectionery #propersweets Mar 13
Very hi-tech testing of a new backup thermometer. Least expensive but the most important piece of equipment in the workshop! If it measures boiling water at 100c then it's good to go.
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Andy Baxendale, MSc Mar 13
Should there be more of the traditional sweet shops returning to the high street?
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Andy Baxendale, MSc Mar 11
Was chomping my way through a KitKat Chunky the other day and I'm convinced they have shrunk in depth. Is it just me?
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Andy Baxendale, MSc Mar 7
Today is world book day! Do you have a favourite sweet treat to eat while you indulge in your latest book?
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Andy Baxendale, MSc Mar 6
KitKat has launched single bars of two of its Senses flavours. KitKat Senses Salted Caramel and KitKat Senses Hazelnut are available now and retail at 85p each.
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Andy Baxendale, MSc Mar 6
Another knife in the heart of the UK confectionery industry.
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Andy Baxendale, MSc Mar 5
Replying to @wotchers
Are you still including savoury suet puddings in here ?
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Andy Baxendale, MSc Mar 5
Replying to @paul_a_young
Couldn’t agree more Paul. The world’s gone barmy !!!
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Andy Baxendale, MSc Mar 5
Today is pancake day! What will you be putting on yours?
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Andy Baxendale, MSc Mar 3
Would this be your ideal job? Get paid to eat chocolate - how to apply to become a Cadbury's taster. Check out the link below
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Andy Baxendale, MSc Mar 3
Replying to @WeAreMarsBook
I’ve followed you - a real confectioner who likes his real Sci-Fi ! Keep up the good work.
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Andy Baxendale, MSc Feb 27
Splendid few days spent at TasteTech, Bristol teaching sugar free gum, toffee, fudge, sugar coating, pectin jellies and chocolate polishing. TasteTech Ltd
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Andy Baxendale, MSc retweeted
TasteTech Ltd. Feb 27
We've had a fascinating few days working with to help us better understand how our products provide solutions for manufacturers. Over 3 days we have enjoyed learning more about fudge, gum, toffee, coatings for chocolate and pectin jellies
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Andy Baxendale, MSc Feb 27
Would this really work? Health nutritionist calls for tax on confectionery to combat childhood obesity. I don’t think so
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Andy Baxendale, MSc Feb 24
Parents did you know about this?
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Andy Baxendale, MSc Feb 21
Ferrero announces plans to relaunch Butterfinger bar this month. Have you spotted it in the chocolate aisle yet?
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