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The Ivy Restaurant
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The Ivy Restaurant Nov 2
Crab Macaroni Cheese with Lemon Brioche & Tarragon. Comfort food, with a special Ivy twist. Find the recipe in our new book
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The Ivy Restaurant Sep 30
A simple starter or a hearty breakfast. Smoked salmon potato pancakes Image Credit: Jenny Zarins
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The Ivy Restaurant Sep 26
Intimate, iconic and private. The Ivy's new winter menus are now available to view online.
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The Ivy Restaurant retweeted
Cool Food Dude Sep 10
Now you can make London's famous Ivy Restaurant's chicken salad at home!
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The Ivy Restaurant Sep 14
Don't forget to book tickets 4 LIVE! On sale at 9am tomorrow. It's all for a good cause + the team dinner at The Ivy ;)
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The Ivy Restaurant Sep 12
Introducing The Ivy Centenary Gin. Coming soon to The Ivy and available to purchase at selected John Lewis stores from late-October
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The Ivy Restaurant Aug 30
Lacquered chicken wontons with black rice vinegar - find the recipe in book. Signed editions now available to purchase
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The Ivy Restaurant Aug 9
When the lets you down, take comfort in our classic salmon fishcakes with sorrel sauce and spinach
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The Ivy Restaurant Aug 7
Replying to @CannyFood
Yes, please notify us when booking. Thank you.
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The Ivy Restaurant Aug 7
Replying to @pollyprissypant
Please contact ivyreservations@the-ivy.co.uk
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The Ivy Restaurant Aug 7
Replying to @dickiedaviseyes
You can reach us at info@caprice-holdings.co.uk
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The Ivy Restaurant Aug 3
‘The Ivy is the kind of restaurant that you dream about working at as a young chef’ Gary Lee Executive Chef, The Ivy
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The Ivy Restaurant Aug 1
Let this summery dessert take centre stage at your dining table – Pavlova with blackcurrants & nectarines
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The Ivy Restaurant Jul 26
Now it's time for a peek behind the scenes - 1 hundred years of stories & recipes
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The Ivy Restaurant Jul 19
Yellowfin tuna with Ortiz anchovies - The Ivy's take on a classic Salade Niçoise. One of many recipes to feature in 'The Ivy Now'
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The Ivy Restaurant Jul 11
'The Ivy Now' now available to purchase at Waterstones Piccadilly. Our first book in 25 years, filled with our favourite dishes
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The Ivy Restaurant Jun 28
Start your culinary journey here - beef carpaccio, peppered figs, rocket & pecorino. 'The Ivy Now'
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Sunday Times Food Jun 11
In today: dukkah-spiced lamb with aubergine and quinoa, from 's new cookbook
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The Ivy Restaurant Jun 7
The Ivy Now - one hundred recipes for each of The Ivy’s hundred years. Available to purchase at The Ivy from 15/6
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The Ivy Restaurant May 26
Summer on a plate - burrata and datterini tomatoes
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