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The Field
The Field is the oldest country magazine and still brings the best fieldsports coverage to its discerning readers. Established 1853.
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The Field 8m
The problem with the spotted coat
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The Field 1h
Why you should only consider handmade shooting stockings
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The Field 3h
A sporting artist with a year long mission
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The Field 4h
What could you not be without in the field?
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The Field 5h
A pheasant broth to keep the sniffles at bay
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The Field 7h
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The Field 8h
Why taxidermy is far from a dying art
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The Field 9h
Gilets: smart, stylish and entirely practical
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The Field 11h
Do you have a favourite supper?
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The Field 12h
The problem with growing maize
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The Field 13h
Our take on the new Toyota
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The Field 15h
Why hunting from London is tremendous fun
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The Field 16h
Pulled duck. Delicious for the shoot lunch
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The Field 17h
Improve your forward allowance for the season
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The Field 19h
The Monarch of the Glen is secured for Scotland
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The Field 20h
The Field's pick of handmade shooting stockings
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The Field 21h
Why the breed purists aren't accepting healthy dalmatians
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The Field 23h
Pumpkins, pies and partridge. Our FAVOURITE autumnal recipes
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The Field Oct 20
Sniffling already? Serve slow-cooked pheasant
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The Field Oct 20
The Field's favourite gilets - but which is the best?
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