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Tyler Maher
Nutritional sciences postdoctoral researcher at King's College London. Views are my own.
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Tyler Maher Jan 20
Please 🔄 retweet. We are recruiting for the InterSat study; investigating interesterified fats and postprandial lipemia. Did I also mention free muffins... 😏
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Tyler Maher Jan 18
What a great gift from to : our published UG paper, now coffee mug. Finally getting the daily use it deserves!
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Tyler Maher Jan 16
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Nutrition Society Jan 9
Great start to the Stable Isotope meeting today highlighting recent research that have used stable isotope tracer techniques
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Leanne Hodson Jan 9
Great start to the Stable Isotope Workshop by Barbara Fielding and Bruce Griffin Looking forward to lightening talks. Happy Thursday😊
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George Saltaouras Dec 14
Deeply honoured to present my PhD work at the 🇬🇷 Dietetics & Nutrition Conference. I was also awarded "best lay summary-doctoral project" at the student competition. Thank you for the great initiative. chapter ends in a great way.
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Tyler Maher Dec 11
Exactly, it can feel very much "us vs them" at times in the review process, but it shouldn't!
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Tyler Maher Dec 11
Working on reviewer corrections on the remaining study from my Ph.D., and it truly feels as though I am working WITH the reviewer to produce a better manuscript. Reviewer 1, whoever you are, I thank you.
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Tyler Maher Nov 27
Fantastic lecture last night at by . Despite some individuals being genetically predisposed to gaining weight, "you can still win a hand of poker with bad cards".
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Tyler Maher Nov 19
Replying to @mimeclegg
25-30 mins at 200C and it should be grand
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John Speakman Nov 17
scientist: Fat in diets makes mice fat. twitter: Ha. We can ignore that then. Don't you know mice arn't little humans. They tell us nothing about human nutrition. also scientist: Keto diets stop mice getting flu also twitter: I knew it. Such a great study.
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Sarah Berry Nov 18
Snacking on almonds improves vascular function in moderately at risk individuals. presenting results from our ATTIS study this Wed.
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Andy Sparks Nov 11
That moment when you realise that one of your studies has been completely misrepresented in the
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Tyler Maher Nov 11
Thank you, I'm glad you enjoyed!
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Sarah Berry Oct 25
Removing Interesterified fats from spreads, bakery and confectionary would increase their saturated fat content by ~15% to achieve similar functionality. Our modelling work published in;
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Maria D'Annibale Oct 25
Celebrating happy endings and new beginnings!
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Sarah Berry Oct 24
Our paper out today on Interesterified fats: What are they and why are they used? Should we be worried about their health effects? How much do we consume? .
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Dr Sarah Hillier Oct 23
Some awesome opportunities for students to join us in 2020. Great range of projects suiting , , & grads Please RT
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Tyler Maher Oct 21
just seen you passed the viva. Congratulations!
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Tyler Maher Oct 16
explaining the massive scale of the . Over 130,000 meals logged, 2 million glucose readings and 28,000 TAG readings, and still ongoing. Incredible work.
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