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The Splendid Table
The show for curious cooks and eaters, hosted by Francis Lam.
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The Splendid Table 1h
Imagine the scent of freshly baking Gingerbread wafting from you oven....
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The Splendid Table 2h
Spritz Cookies are one of those old-fashioned holiday tradition. This recipe comes from our friends at the @amswedishinstitute.
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The Splendid Table 4h
The Fondue Manifesto from The Splendid Table:
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The Splendid Table retweeted
APM Distribution 6h
This weekend, prepares for the holidays, with DIY baked gifts from , Peruvian potato soup with , a Canadian perspective from , and the cross-cultural appeal of Ferrero Rocher with .
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The Splendid Table 8h
Cut it out! Cut Out Cookies from .
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The Splendid Table 8h
'Tis the season!
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The Splendid Table 11h
Thinking about dinner options? One-Pot Tarragon Chicken, Mushrooms & Rice from The Splendid Table:
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The Splendid Table 22h
The Stockcar - a bootlegger’s reimagining of the swanky Sidecar.
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The Splendid Table Dec 12
Italian Almond Cookies. 'Tis the season!
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The Splendid Table Dec 12
This Salt-and-Vinegar Rösti will impress & delight any holiday guests.
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The Splendid Table Dec 12
Venetian Potatoes. It's hard not to love on a bowl of potatoes!
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The Splendid Table Dec 12
Replying to @SGWantuck
Good idea!
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The Splendid Table Dec 12
Lynne's Christmas Lasagne is like a holiday celebration in a lasagne pan!
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The Splendid Table Dec 12
Devil's Delight Cookies from The Splendid Table. Don't let the name scare you!
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The Splendid Table Dec 12
Why not get on a roll this holiday season? Triple-Chocolate Flourless Christmas Log from The Splendid Table:
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The Splendid Table Dec 12
. on recipes, writing, and the importance of home cooking from The Splendid Table:
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The Splendid Table Dec 12
Replying to @tastemakersAPT
Excellent, keep us posted!
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The Splendid Table Dec 11
How to make your own sourdough starter.
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The Splendid Table Dec 11
If party food is your favorite food group, this recipe is for you! Caramelized Onion Dip with Feta, Spinach and Walnuts from .
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The Splendid Table Dec 11
Caramelized onions: the controversy continues from The Splendid Table:
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