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The Shipton Miller
Family business, milling a wide range of quality flours. Cookbook, "A Handful of Flour":
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The Shipton Miller 16h
Replying to @middleholly
What a great batch!
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Middle Holly Cottage Nov 8
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The Shipton Miller 16h
Replying to @nuvola_bakery
Gorgeous!
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nuvolalittlebakery Nov 9
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The Shipton Miller 16h
Replying to @TheArtisanBake
A lovely way to hide away from the rain!
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The Shipton Miller 16h
Replying to @mastahtata
So glad you enjoyed the flours, your loaf looks amazing!
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Sebastian Siemieniec Nov 9
White on rye starter, using superb flours from , simple but satisfying.
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The Shipton Miller 16h
Replying to @TheCrumbShot
This sounds absolutely delicious!
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The Shipton Miller 16h
Thank you Wendy! Thanking 10 women (in food again, in our case!) many, MANY inspirations Claire , Anna , Naomi , , Skye , Ari at Coexist Community Kitchen, and
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Peter's Yard Nov 11
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Biodynamic Assoc UK Nov 11
Spread a little bit of goodness this xmas by gifting a friend something to bring lasting health and happiness. Gift them a year’s subscription to our gardening club for the chance to win in our festive prize draw! Deadline 28th Nov
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The Shipton Miller 16h
You certainly are! Beautiful loaf
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Blandford Bread 20h
80% organic wholemeal / 20% Canadian white from with a dash of treacle. Don't usually use such a high % of wholemeal, but this worked. .
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r i p p l e Nov 8
THE ROATH LOAF! Baked fresh every morning by our new neighbour the house loaf is made with locally milled white, rye and wholemeal flours from and 🙌 now available in ripple
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The Shipton Miller Nov 8
Replying to @ianbateswells
A baking weekend in store?!
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Ian bates Nov 5
I seem to have a serious amount of flour #baking#sourdough#slowfood #sourdough#fermentation
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The Shipton Miller Nov 8
Replying to @CrazyBaker4
Delicious!
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geo-cafe Nov 8
Developing new products means eating them in unnecessary quantities to ensure they meet quality standards. The resulting effect on our waistlines is usually a good indicator...:)
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World Bread Awards UK Nov 7
Ildiko Toth with Smashed Seed , rose to the top in our World with in 2019, sponsored by category 👏 Read more today 👇
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David Barton Nov 3
In case you all thought I’d given up on baking... This is the weekend’s creation: Chocolate & Cardamom Cake with Orange Buttercream and Cardamom Honeycomb. I often refer to this as my ‘Bonfire Cake’, but it’s full of lovely cosy flavours and warming spices 🍁🔥🍂
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