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SWChefComp
South West Chef of the Year recognises the skills of professional & student chefs and amateur & junior cooks.
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SWChefComp 14h
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SWChefComp Nov 20
Many congratulations on the Best Chef award
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SWChefComp Nov 20
Congratulations to and all the team - Best Restaurant
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SWChefComp Nov 20
Congratulations to winner of Best Dining Pub
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SWChefComp Nov 20
Congratulations to winner, Killian Crowley, and to former SW Chef winner who also competed in the UK & Ireland semi-final of Young Chef this evening.
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SWChefComp Nov 20
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SWChefComp retweeted
Manuela Spinelli Nov 20
fab dish of Duncannon lobster, ravioli of scallop, lobster and basil, lobster bisque, caviar, herbs
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SWChefComp retweeted
Caterertweets Nov 20
Congrats to - the UK finalist in the 2017
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SWChefComp Nov 20
Congratulations to Tom Meyer winner of and well done to who represented the UK in today's final.
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SWChefComp Nov 20
Best of luck to SW Chef prof winner 2012 , head chef at one of 10 competitors in tonight's UK & Ireland semi-final of Young Chef 2018
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SWChefComp Nov 20
Good luck to all finalists in the Awards tonight
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SWChefComp Nov 20
Best of luck to former SW Chef winner , sous chef , representing the UK in the international final of in Paris today!
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SWChefComp retweeted
Taittinger UK Nov 20
And we are off commences but which one is our ? We will not know until tonight’s
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SWChefComp retweeted
Caterertweets Nov 19
Behind the scenes at where the chefs will be competing tomorrow
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SWChefComp Nov 19
Wishing former SW Chef winner all the best in tomorrow's international final of
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SWChefComp retweeted
BocuseTeamUK Nov 18
Congratulations to - winner of the UK selection and our next candidate to represent the U.K.!
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SWChefComp retweeted
Bocuse d'Or Official Nov 17
🇬🇧️️ Selection UK 🇬🇧️ Today is the UK selection in Birmingham! Don't miss the event !
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SWChefComp retweeted
Chris Jones Nov 16
The new Mews function room is finally complete. Meeting, conference or wedding - you choose!
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SWChefComp Nov 16
Congratulations to Restaurant of the Year!
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SWChefComp Nov 16
Exciting new route into the industry for young chefs in the South West led by and
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