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SAVEUR
Food, travel, and adventure. This month, tell us about your favorite holiday traditions from Thanksgiving and Diwali to Hanukkah and Christmas
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SAVEUR 7m
Go traditional with roast goose this Christmas
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SAVEUR 1h
This Italian rose petal liqueur is our new favorite pick-me-up sipper
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SAVEUR 2h
This eggnog base only got better after a year spent sitting in the back of the fridge
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SAVEUR 3h
Our 43 best holiday party appetizers that will surely please your guests
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SAVEUR 4h
Meet the monks tending to Japan's temples of the seasons
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SAVEUR 5h
Finnish twice-cooked pork belly with pickled mushrooms and leeks
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SAVEUR 6h
Can Kyoto's Buddhist cuisine teach us all to eat better?
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SAVEUR 7h
Cooking oil just helped power a flight from China to the U.S.
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SAVEUR 8h
Houston's water spinach village is fighting for its life:
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SAVEUR 9h
A regional guide to the most slurp-worthy bowls to eat in Vietnam
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SAVEUR 10h
Restaurant workers worry about employers' pocketing tips under new Trump administration proposal
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SAVEUR 11h
The 2017 SAVEUR Gift Guide: Home Decor
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SAVEUR 12h
The step-by-step guide to the perfect, golden-brown Hanukkah latkes
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SAVEUR 13h
Will your eggs taste better if they're made by a robot?
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SAVEUR 14h
Give the gift of homemade wine vinegar to show your friends you care
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SAVEUR 17h
Cozy up with winter soups
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SAVEUR 18h
The best Hanukkah recipes
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SAVEUR 19h
How to make cocktails with eggs this holiday season
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SAVEUR 20h
The 2017 SAVEUR Gift Guide: Bottles We Love
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SAVEUR 21h
Make sorrel punch for a taste of the Caribbean during the holidays
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