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SAAFoST
The South African Association for Food Science and Technology. A Scientific Association for Food Professionals
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SAAFoST retweeted
Jacques Rousseau 2h
Impossible Foods ready to mass produce their vegan-yet-convincing hamburger patty:
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Wayne Roberts 11h
bringing food, water and energy together is the new business and planning imperative
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Food Science 12h
The latest issue of EFSA journal is available now!
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Novel Food Sciences Mar 23
What’s Next In Continuous Light Technologies For Liquid Products via
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SA Gov News Mar 23
SA suspends imports amid Brazilian meat scandal
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FoodInsight.org 19h
crops are as safe to eat as their non-GMO counterparts -
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IFT Mar 23
IFT Past-President Mary Ellen Camire, PhD, CFS interviewed on uses of aluminum foil.
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Seeds&Chips Mar 23
: how governments, financiers and consumers can play their part
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FoodNavigator.com Mar 23
Nice example of scientists making food industry w plastic made from seafood waste
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Brendan A. Niemira Mar 23
Cold plasma is a nonthermal, waterless food safety tool. See more:
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SAAFoST Mar 23
The Northern Branch of is hosting a talk by Dr Pamela Byrne from . Details here:
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CSIS Food Security Mar 23
Explore the Nutrition Knowledge Bank, an open access website containing free to use Nutrition content
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SAAFoST Mar 23
Really pertinent to the work we do. All our members must agree to subcribe to our code of conduct
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SAAFoST Mar 23
The Northern Branch of is hosting a talk by Dr Pamela Byrne from . Details here:
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Fair Cape Dairies Mar 22
and Saave water & our planet. We save 120 000 litres of water per day. Find out-
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SAAFoST Mar 22
Really valuable info as we work to conserve water
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eNCA Mar 21
eNCA | SA to start recycling wastewater
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Wayne Roberts Mar 22
Circular use make debut in and -- a big rethink!!! via
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World Food Programme Mar 20
: Malnutrition affects 1 in 2 people globally. Of these, 165 million children under 5 are estimated to be stunted.
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IFT Mar 21
John Coupland, IFT president & professor at Penn State, discusses consumer reaction to plant-based meats
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