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SAAFoST
The South African Association for Food Science and Technology. A Scientific Association for Food Professionals
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SAAFoST Jul 3
Inaugural meeting of SAAFoST Congress 2019 Local Organising Committee.
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SAAFoST Jun 30
Some interesting upcoming events..!
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SAAFoST Jun 21
SAAFoST Cape Branch’s equivalent of Masterchef 👩🏻‍🍳👨🏼‍🍳
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J.K. Rowling Jun 20
Please read this thread. Institutionalising children causes profound psychological trauma. The US rightly outlawed orphanages for this reason. Interning children away from their parents is to deliberately and knowingly harm them.
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SAAFoST Jun 18
SAAFoST Northern Branch Food Safety Initiative.
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SAAFoST May 16
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SAAFoST May 8
Final programme for Salt Reduction Workshop, 17 May, AHA Gateway Hotel, Umhlanga
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SAAFoST May 5
Interesting details about the upcoming sodium reduction programme being held by the KZN Branch!
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SAAFoST May 4
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SAAFoST Apr 5
“So much to Explore at the IFT18 Food Expo”
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Bill Marler Mar 22
Melon industry to embrace safer food production - - Better let than never.....
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Bill Marler Mar 22
Listeria in the News: Corn in Europe, Milk in South Africa
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Times LIVE Mar 23
So were all those Woolies hams just plain old Enterprise in fancy packs?
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Bill Marler Mar 22
Did interview the food chain this AM about Listeria Outbreak in South Africa.
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CapeTalk on 567AM Mar 23
Halaal Food Expo 2018 promises a more mouth-watering and flavoursome than last year.
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CIFST Mar 23
burgers and 'dogless' hotdogs: IKEA lab is developing 'fast food of the future':
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Food Tank Mar 23
"Globally, it is estimated that 35% of all consumable fish and seafood is wasted. With one in nine people suffering from chronic undernourishment it's critical that we reduce waste." -, . Read more w/ @BalanceWWF:
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Food Science Stellenbosch Mar 23
Department of Food Science is now on Twitter. To share news, views, interesting food science stories, student success, capacity building, food safety issues, research, resources and food related issues.!
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Gunnar Sigge Mar 12
Replying to @wendyknowler
Processing and preservation is about ensuring that food and nutrition security can be achieved. Consumers still need to make educated choices as to the quantitites of various foods they eat.! Without processing and preservation many more than the 815 million hungry, would also be
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