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SAAFoST
The South African Association for Food Science and Technology. A Scientific Association for Food Professionals
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SAAFoST 9h
Are you ready to supplement your diet with algae and insects? Alexander Mathys thinks we should
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Tricia 9h
Researchers unlock cheesemaking secret -
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Tricia 9h
Welcome yo computational gastronomy.
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Tricia 9h
South Africans work harder for cheaper meat - study ? shared via
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Prof Chris Elliott 20h
A food fraud scandal that cost 50 lives in India & criminals just brought to justice nearly 20 years later
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IFT 20h
High prices & fear of being locked into recurring subscription are top 2 factors deterring Americans from meal kits
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SAAFoST Aug 21
Looking forward to an interesting session on pseudoscience at our Congress too. Just 11 days to go!
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SAAFoST Aug 22
Looking forward to hearing more about insect-based proteins at # in 11 days' time
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Anthony Turton Aug 21
Baby Boomers Millennials And The Future Of The Water Industry via
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SAAFoST Aug 21
See the full programme for SAAFoST2017 here
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SAAFoST Aug 21
See the full programme for SAAFoST2017 here
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SAAFoST Aug 21
Looking forward to an interesting session on pseudoscience at our Congress too. Just 11 days to go!
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EUFIC Aug 21
Keeping food fresh not only prevents us from getting sick, it reduces , helps the 🌍& saves us money!
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FoodInsight.org Aug 21
is made from sodium and glutamate and is produced by natural fermentation sugar cane or tapioca -
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FACTS Followers Aug 21
Before sharing the newest , read, stop, and think to see if it's just hype and fear -
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ESN Aug 21
Add a new word to your vocabulary: "KOKU" (visit the Takasago poster DS1.02 for more). Oishii desu ...
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ESN Aug 21
Haviland-Jones: 49% of people are super detectors of mood odor.
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Compusense Aug 21
Day 2 of starts now! First up: Jeannette Haviland on applying emotion methods and theory to .
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IFIS Publishing Aug 21
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SAAFoST Aug 21
We are only 12 days from SAAFoST2017!
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