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Chef Rico
'Ambitious bistro cooking' Marina O'Laughlin. 'Lovely chip butty' Tripadvisor
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Chef Rico Jun 9
If I end up going for dinner in Glasgow tomorrow, where do I go?
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Chef Rico Jun 9
Replying to @dansumption
Chocolate Wheelchair?
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Chef Rico retweeted
Gary Usher Jun 8
No offence to the “cooked blue” gang but in my worthless opinion *most people that order a blue steak in a restaurant are ordering it to impress their “date” *chill out I’m sorry if you genuinely love chewing through raw steaks x
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Chef Rico Jun 9
It looks amazing! What's the midge situation like?
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Chef Rico Jun 9
I'm outta here for two weeks after today, probably heading Glasgow way. What we really need is a pub car park where we can sleep in the van, next to a loch, where somebody is smoking salmon and cooking massive lobsters. That sort of thing.
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Chef Rico Jun 8
EHHHHHHHHHHMAGGGGEEERRRRDDDDDD!
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Chef Rico Jun 7
Well, that was an absolute shitfight, but it was great. I moan a lot, I know, but when you're absolutely rammed, and selling good stuff, there's just two of us in the kitchen and it feels like the wheels are about to come off, but everyone holds it together. That's the good shit.
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Chef Rico Jun 7
Replying to @adicarter @RBDigiMedia
Awesome. St. George's flags?
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Chef Rico Jun 7
Replying to @RBDigiMedia @adicarter
The true British pub has a flat roof with an Alsatian on it 😜
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Chef Rico Jun 7
Replying to @RBDigiMedia @adicarter
This is a local pub for local people. There's nothing for you here.
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Chef Rico Jun 7
Replying to @adicarter
In and out early you should be fine
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Chef Rico Jun 7
Replying to @buccieri89
Just get a bottle of vodka to drink in the taxi!
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Chef Rico retweeted
Jay Rayner Jun 7
Farewell to the Night Tripper, aka Dr John, one of the true greats, and a direct link through Professor Longhair to the origins of the New Orleans thing. years ago he gave me a piano lesson. A treasured memory
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Chef Rico Jun 7
Grobellar warning issued at 0930: frequent lanyards 6 to 7, gusting 8 at times, occasionally 9. Squally self facilitating media nodes standing and clustered, seating and tables, rare, frequently absent.
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Chef Rico retweeted
𝚐𝚛𝚎𝚐 𝚍𝚘𝚎𝚜 𝚎𝚡𝚙𝚕𝚊𝚒𝚗𝚜 Jun 5
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Chef Rico Jun 5
Replying to @godofbrunch
Fnar fnarrr 😜
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Chef Rico Jun 5
How do you know when the focaccia is ready to go in the oven?
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Chef Rico Jun 5
Forget what the BBC good food website says about Sheffield being all denim aprons and sourdough. Sichuan Dumpling Lady has moved into The Tramshed. Any other news is merely a footnote.
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Chef Rico Jun 4
Brilliant! 😂
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Chef Rico Jun 4
Brown food is good food! Pot roast of free range Berkshire pork with wine and tomatoes
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