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CreativeaboutCuisine
Creative about Cuisine; food writing, food photography, recipe development, consultancy. Former Michelin-starred chef. First book, Well Seasoned, out March 2018
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CreativeaboutCuisine 4h
It wouldn’t be Christmas without a fantastic cheese board!
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Walter Rose and Son 4h
Sweet dreams are made of cheese, who am I to diss a Brie? We have one of the best cheese counters in The West- Pop into the shop to make your Christmas table order complete or just a shameless pre-Crimbo treat! RT
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Barbican Kitchen Dec 15
🎄 XMAS COMPETITION! 🎄 Guess the the weight of this Christmas pud for your chance to win a £100 Barbican Kitchen​ dining voucher & two signed Tanner Brothers cookbooks! To enter, just tweet us your answer! T&Cs:
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The Food Programme Dec 15
At its best.. probably the greatest cheese in the world... from West Country origins to global dominance & from traditional cloth bound to processed slices.... how Cheddar took over the (cheese) world (& who is now taking it back it its roots?)...Sun 12.30/Mon 15.30
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CreativeaboutCuisine 23h
1000 COOKBOOKS 2017 FESTIVE GIVEAWAY
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CreativeaboutCuisine Dec 15
Sounds like a great morning!
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Raymond Blanc Dec 15
The is one of the greatest leaning place for any chef ,front of house .housekeepers....we have always trained the best manoir is a school of thought .come and join our brilliant team .Apply
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CreativeaboutCuisine Dec 14
Great initiative!
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Booktime Dec 13
In the forthcoming January & February edition of Booktime, we feature this lovely new cookbook from !
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Well Seasoned Dec 12
Really, *REALLY*, **REALLY** excited to announce that pre-sales for Well Seasoned are now open. (Launch is in March so order now and get it in time for [next] Christmas!) PS. Ignore the temporary Amazon cover image. This one is the real deal. You like?
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CreativeaboutCuisine Dec 13
Thank you!
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CreativeaboutCuisine Dec 12
Catching up with later today, this time last year we were talking about how to get our book Well Seasoned underway now we just need to tidy up a few loose ends!
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CreativeaboutCuisine Dec 12
London bound train, immersed in the Christmas food magazine being enchanted by childhood memories. New traditions do come.
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CreativeaboutCuisine Dec 11
Replying to @SandbanksPadstw
Thank you! Always a brilliant weekend in a stunning location.
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CreativeaboutCuisine Dec 11
Perfect!
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CreativeaboutCuisine Dec 11
I nerd to try this! Really good to catch up yesterday chef.
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Bens Cornish Kitchen Dec 11
Stuck for a Christmas gift just click here for a voucher and now they are available as a virtual voucher so no need for P&P and waiting on the postman.
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CreativeaboutCuisine Dec 11
Lol! The benchmark scotch egg.
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Adrian Oliver Dec 10
Random duck truck pics
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🎄Padstow Christmas Dec 10
HUGE thanks to everyone who has made this year’s festival bigger & better than ever. The organisers, volunteers, sponsors, chefs, traders, locals, visitors, runners, shoppers & everyone else.... THANK YOU! Save the date for next year: 6-9 Dec 2018. Merry Christmas!🎅🏼🌮🥂🌟🍻🎄
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