Twitter | Search | |
Richard Vines
Chief Food Critic at Bloomberg. rvines@bloomberg.net. Signature Dishes That Matter author . Instagram .vines First with hospitality news.
28,549
Tweets
4,536
Following
41,763
Followers
Tweets
Richard Vines 12m
Really great lunch @_LittleSocial with chef _jasonatherton @ 5 Social
Reply Retweet Like
Richard Vines retweeted
Bloomberg 18h
The world's 26 best fondues—and queso, too
Reply Retweet Like
Richard Vines retweeted
Richard Vines Feb 28
The world's 26 best fondues—and queso, too via
Reply Retweet Like
Richard Vines retweeted
Richard Vines Feb 27
Welcome to Chinatown. Very quiet on Gerrard Street and for dim sum at the excellent New Loon Fung restaurant.
Reply Retweet Like
Richard Vines retweeted
Richard Vines Feb 28
Quo Vadis is delighted to announce the return of the pre and post theatre menu, ‘The QV Set’. It's available between 5.30 and 6.30pm, and 9.30 and 10.30pm from Monday to Saturday, as well as Saturday lunch. It's £24 for two courses and £30 for three.
Reply Retweet Like
Richard Vines retweeted
Clementine Fletcher 23h
I have read this fondue and queso story by and about five times this morning and, I can tell you, my protein shake is NOT cutting it for breakfast.
Reply Retweet Like
Richard Vines Feb 28
Quo Vadis is delighted to announce the return of the pre and post theatre menu, ‘The QV Set’. It's available between 5.30 and 6.30pm, and 9.30 and 10.30pm from Monday to Saturday, as well as Saturday lunch. It's £24 for two courses and £30 for three.
Reply Retweet Like
Richard Vines retweeted
Timothy Coulter Feb 28
It's almost lunchtime here so have a look at the options. a beautiful production from and via
Reply Retweet Like
Richard Vines Feb 28
The world's 26 best fondues—and queso, too via
Reply Retweet Like
Richard Vines Feb 27
Simon Kuper’s guide to business and social etiquette in Paris via
Reply Retweet Like
Richard Vines retweeted
Daniel Amir Feb 27
Rowan Atkinson has clearly found a new lucrative career selling pasta in .
Reply Retweet Like
Richard Vines retweeted
Bloomberg Feb 27
The coronavirus is hurting the Corona beer brand — and its maker's share price
Reply Retweet Like
Richard Vines retweeted
Richard Vines Feb 27
Dishoom Birmingham officially opens at One Chamberlain Square on April 1, with booking lines opening this Sunday at 9 a.m. via . There's a soft-opening with 50% off food for walk-ins only from March 21-31.
Reply Retweet Like
Richard Vines Feb 27
Replying to @NicFoodPhoto
I ate for two. (But that was greed.)
Reply Retweet Like
Richard Vines Feb 27
Replying to @AndrewDowson
It was Andrew Wong who sent me to New Loon Fung!
Reply Retweet Like
Richard Vines Feb 27
Replying to @AshantiOmkar
so sorry dear Ashanti but I dont know about gluten free
Reply Retweet Like
Richard Vines Feb 27
Welcome to Chinatown. Very quiet on Gerrard Street and for dim sum at the excellent New Loon Fung restaurant.
Reply Retweet Like
Richard Vines Feb 27
Dishoom Birmingham officially opens at One Chamberlain Square on April 1, with booking lines opening this Sunday at 9 a.m. via . There's a soft-opening with 50% off food for walk-ins only from March 21-31.
Reply Retweet Like
Richard Vines retweeted
MaltaToday Feb 26
De Mondion, Noni and Under Grain are officially Malta’s first Michelin star restaurants
Reply Retweet Like
Richard Vines retweeted
Richard Vines Feb 24
The has introduced a maximum mark-up of £75 on all fine and rare wines. That results in huge savings according to BBC, such as the 1928 Chateau Yquem £3,380 vs £10,306 from rare wine specialists. House wines start at £5.50/£6 a glass for affordable luxury.
Reply Retweet Like