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Richard Vines
Chief Food Critic at Bloomberg rvines@bloomberg.net. Co-author of Signature Dishes That Matter . Instagram
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Richard Vines 4h
Looking for the best British mince piece this Christmas? Top chef Clare Smyth of picks her favorites via
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Richard Vines 22h
I tried the world's first no-kill, lab-grown chicken burger
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Richard Vines Dec 4
Aqua Shard has unveiled its Christmas tree for 2020: Festive Spirit, created in collaboration with the British set designer Soutra Gilmour. The tree, which is made up of hundreds of golden paintbrushes, is lit by lighting designer Jon Clark.
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Richard Vines Dec 4
Harden’s announced a new service today, with the soft launch of “Harden’s Platinum”: a membership plan providing restaurants and suppliers the opportunity to connect with Harden’s 40,000 diner members, via exclusive member benefits
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Richard Vines Dec 3
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Richard Vines Dec 3
Chef has created a pizza : You Goat’a Be Kidding Me, with Cobble Lane Kid Goat Salami; Neal’s Yard Dairy Goat’s Curd; BBQ Burnt Onions in Soy; Garlic and Chilli; Fresh Mint Gremolata; pesto(Should be available from today but I don't spot it on the menu.)
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Richard Vines Dec 3
Family in South Australia find live koala in their Christmas tree
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Richard Vines retweeted
Tanita Tikaram Nov 22
💃🏾☀️One for Dec 6 🕺🏾2016's 'The Way You Move ' from 🏳️‍🌈🍹directed by on an escalator ☀️with some very lovely people ! 🙏🏾🎶 ♥️tt
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Richard Vines Dec 2
Chris & Jeff Galvin La Chapelle are collaborating with some of London’s most exciting designers inc Julien MacDonald and Zandra Rhodes for their Christmas tree display. Each of the baubles will be put up for auction online from Dec 7
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Richard Vines Dec 2
Replying to @hannahfearn
Highly tasteful, I would say. But then it does look a bit like my living room.
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Richard Vines Dec 2
The Ivy Chelsea Garden has transformed into Santa’s Workshop. Although Christmas looks a different this year, the restaurant is transforming the façade, adorned with a display, complete with Santa’s mailroom, reindeer stables, giant tree and Santa’s sleigh. 
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Richard Vines Dec 2
Pastry chef Kimberly Lin, who has worked at Claridge’s, Corinthia and The Savoy and as Development Pastry Chef at TGP, will launch Floozie Cookie on Covent Garden’s James Street as a three-month pop-up on Saturday.
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Richard Vines Dec 2
The Dorchester launches festivities on Dec 4 with The Dorchester Winter Garden. With a view of The Dorchester’s Christmas façade décor, there are two private Garden Globes that seat up to five guests each for a three-course lunch or dinner
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Richard Vines Dec 2
Yard Sale Pizza this evening launches its Christmas Pizza, a cheese feast with Mons Cheesemongers. The 2020 Meltdown is topped with Fior di Latte Mozzarella, Raclette Lait Cru, Tomme Chambrouze, L’Etivaz & Comte. It comes with a new dip Jalepeno Chilli Jam with Single Variety Co.
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Richard Vines Dec 2
The Claridge's Christmas Tree 2020 has been unveiled in the lobby today. The hotel turned to Kally Ellis, founder of McQueens Flowers, to create a tree that celebrates the roaring '20s
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Richard Vines Dec 2
This Christmas sees the recreation of St. JOHN chef Fergus Henderson’s ultimate Negroni, pre-bottled to purchase online. You can order your Fergroni here as well as as Eccles Stout, a new collaboration with 40FT Brewery.
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Richard Vines Dec 2
EXCLUSIVE: Hotels in Wales take decision to close under new restrictions via
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Richard Vines Dec 2
On Sunday 13th December, Jean-Philippe Blondet, three star executive chef of Alain Ducasse at The Dorchester, will join Tomas Lidakevicius, formerly head chef at Jason Atherton’s City Social, for a one-off, festive 7-course dinner
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Richard Vines Dec 2
Beast will launch a new winter terrace in partnership with Ruinart Champagne on Monday 7th December. Three stand-alone heated 'greenhouses' will be positioned in the outdoor terrace.
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Richard Vines Dec 2
No-kill, lab-grown meat to go on sale for first time
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