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Restaurant Show
The Restaurant Show incorporating Bar & Pub and Catering Equipment Expo 1- 3 October 2018. The leading trade hospitality event.
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Restaurant Show 5h
Replying to @AvenistaTeam
Like we need any excuses! See you at
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Restaurant Show 5h
We're really looking forward to welcoming you both to the Stage and on the first day of the show.
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Restaurant Show 5h
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Restaurant Show 7h
Most potatoes that make a bag of Kettle Chips are grown by a collective of local suppliers, within just 30 miles of the factory. Watch their journey from Norfolk field to farm to factory >>
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Restaurant Show 7h
Manage everything from ingredient to final dish with the NV Kitchen Manager. Securely store intellectual property, automate recipe entry, minimise manual tasks... It won’t do the washing up though! >> Visit them at stand UP29
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Restaurant Show 11h
Experience for yourself why can be found in an expansive global portfolio of hotels, and restaurants at , stand UW10. >>
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Restaurant Show 15h
You’ll LOVE but don’t just take our word for it...“You get to see what’s at the top of the market, you see who’s doing what and find somebody that’s particularly suited to your needs.” Peter Graham, Owner, The George Inn. >>
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Restaurant Show 15h
Tick tock, tick tock . See you at in 11 days...
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Restaurant Show 17h
It's certainly going to be big . See you at very soon.
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Restaurant Show 17h
Don't let your secrets out !
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Restaurant Show 19h
Register for by 23rd September and attend the show on 1st-3rd Oct, for your chance to win a £200 voucher to spend at ’s Michelin star pub, The Hand and Flowers (T+Cs apply). Don’t miss him being interviewed on stage at ! >>
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Restaurant Show 20h
Take a sneak peek at chef 's preparation for competition, held at .
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Restaurant Show 20h
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Restaurant Show Sep 19
Revol collections are designed by chefs for chefs. Their crumple cups, have 100% recycled properties, made from the waste product of their other porcelain ranges. See them on stand UH29 at >>
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Restaurant Show Sep 19
Binary Botanical Ale from Good Living Brew is brewed with organic hop leaves to taste tangy rather than bitter, which makes it the perfect accompaniment to any meal – not just curry! Come and say hi to them at >>
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Restaurant Show Sep 19
exhibitor 's plant-based catering disposables are made from renewable, lower carbon or recycled materials, and can all be composted with food waste. People love the look and feel. Come for a stroke at stand UV01 >>
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Restaurant Show Sep 19
exhibitor and finalist, KingfishZeeland’s Dutch Yellow Tail Tuna, are not only organic-fed but are also antibiotic-free, due to the land-based RAS system and pure Eastern Scheldt water that they’re grown in. >> .
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Restaurant Show Sep 19
Love the sound of . Looking forward to learning more at
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Restaurant Show Sep 19
Sustainability goes beyond food and drink. Taking to the Stage on 2nd October, our expert panel will shed light on the subject and help you discover how to go for growth while putting sustainability in the picture. >>
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Restaurant Show Sep 19
It’s becoming increasingly important to restaurant goers that what and where they eat align with their values. Sustainability will be a hot topic for , so we have some inspiring exhibitors lined up to help your business rise to the challenge. >>
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