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The Reluctant Foodie
Love Hubbie, Good Food, Nice Travels and the odd drop of Wine - in that order. Others reckon I am, I disagree, plus I'm not fond of the term anyways - A Foodie!
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The Reluctant Foodie 8h
How do you like your eggs in the morning? This is my way, and in the company of my Birthday Boy. That chocolate is amazing, and it made its way intact to San Sebastian!. Happy Easter to all the crew. What you do, you do so well👏
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The Reluctant Foodie 11h
Replying to @SuzySuzykav
Wow, wow, wow Have an absolute ball x
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The Reluctant Foodie 11h
Replying to @SuzySuzykav
You lucky duck! Have a wonderful time
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The Reluctant Foodie Apr 20
My small plates were in , a Bombay Cafe vibe. Have Vermuteria in Kingscross bookedmarked for next trip. But this is where you need to be Gaz. My current view & in the gastronomic capital of food & small plates. San Sebastian We've 2 spare bedrooms, sure come on over!
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The Reluctant Foodie Apr 20
Replying to @seasugarsweets
Happy Easter to all the 2 legged & 4 legged members of the family
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The Reluctant Foodie Apr 20
Replying to @paulshoebox @foodborn
Just arrived in San Sebastian Paul. The last 2 days we were in Hondarribia. And I'm sitting here sipping Vermouth, in my winter clothes and loving it! One of my fav places in the World Happy Easter
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The Reluctant Foodie Apr 20
Replying to @foodborn
Delighted for you too. Just arrived in San Sebastian. Haven't forgotten I promised you a ring. Will make the trip to the shop later in the week, and I'll deliver it personally when you've the garden sorted (Don't want to get a job....)
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The Reluctant Foodie Apr 20
Replying to @foodborn
We'll not complain. Lovely to feel the heat on the bones. Only it can't penetrate through my clothes!! Did I see you with the diggers in? Happy Easter Missus
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The Reluctant Foodie Apr 20
I'm giving up on Packed, based on their weather predictions. 14, 15 degrees, cloudy, rain (I even brought an umbrella). It's 25 degrees. I'm melting.....
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The Reluctant Foodie Apr 20
Do! And make a reservation! If the Chippie menu was anything to go by, the childhood memories will be equally good. I'm actually thinking of block-booking a table once every 6 weeks for each time the menu changes. And I'm not joking!!
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The Reluctant Foodie Apr 20
Was in the recently opened a few weeks ago. So good, we've booked another visit. Great concept too
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The Reluctant Foodie retweeted
Bill Clinton Apr 19
Heartbroken by the murder of Lyra McKee and the violence in Derry. The challenges in NI today are real--but we cannot let go of the last 21 years of hard-won peace and progress. This tragedy is a reminder of how much everyone has to lose if we do.
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The Reluctant Foodie Apr 19
Don't you just love when your last drink (well maybe) of the night is right outside your front door....
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The Reluctant Foodie Apr 19
Great idea! Could I get mates rates seen as I sowed the seed?😂 But, there'd need to be a research day assigned for Vermouth. That, or I'm not coming
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The Reluctant Foodie Apr 19
Have to visit soon. You need to get to organise a trip to the Basque Region. I'll be his understudy🤪 You really need to visit. We never tire of our annual pilgrimage. It's amazing!
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The Reluctant Foodie Apr 19
You two💕
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The Reluctant Foodie Apr 19
Replying to @Ciaras_Daddy
Phew!
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The Reluctant Foodie Apr 19
Replying to @Ciaras_Daddy
Don't be laughing John. It's not funny. (Haha)
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The Reluctant Foodie Apr 19
Replying to @ReluctantF00die
My bones... (what bones?) And it's a good night from me😂
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The Reluctant Foodie Apr 19
Replying to @ReluctantF00die
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