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The Nebraska Club
A private dining club on the 20th floor of the US Bank Building downtown Lincoln. Our space is also available for weddings and other special occasions.
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The Nebraska Club 24h
Blood is not what makes someone a parent — love is. Happy to all the dads out there!
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The Nebraska Club Jun 13
No one ever welcomed new friends with a glass of milk. That's why every third Wednesday of the month at our New Member Mixer, your first drink is free.
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The Nebraska Club Jun 9
Hey newly , folks! You already feel like you're on top of the world, now have your special day there, too. Learn more about hosting your wedding at the Club here:
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The Nebraska Club Jun 6
Celebrate at the Club and enjoy Metro Gallery's featured artist-creations. We will have FREE appetizers and various drink specials. Learn more, here:
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The Nebraska Club Jun 5
You know when your dad says he doesn't want anything for and inevitably you put off buying a gift until you panic and buy him yet another tie? What if we told you there was something better? Details:
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The Nebraska Club Jun 3
Stop by the Nebraska Club and enjoy Metro Gallery’s featured artist’s creations for First Friday. We will have FREE appetizers and various drink specials. We hope to see you there:
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The Nebraska Club Jun 1
MMM, Scotch and steak. What better way to show dad you appreciate him this ? Join us for a four-course meal paired with various types of scotch and Certified Angus Beef on June 13. Call (402) 476-3228 to make your reservation. Details:
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The Nebraska Club May 29
Our goal is to create memorable experiences for our members, our guests, and the community. Please let us know how we might be able to help you by filling out the contact form on our website. We look forward to hearing from you!
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The Nebraska Club May 27
In honor of Memorial Day, the Club is closed. We'll re-open for normal hours tomorrow.
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The Nebraska Club May 24
Father's Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner on Thursday, June 13. Call (402) 476-3228 to make your reservation. Details:
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The Nebraska Club May 21
Don't miss out on our French Wine Dinner event this Thursday! From seared foie gras to fresh garden gazpacho to country ham to wine poached Anjou pear, this dinner will leave you with a strong taste of France. Call us at (402) 476-3228 to make your reservation!
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The Nebraska Club May 20
Employee Spotlight: Annie Bohling. With a background in journalism and the service industry, Annie became the Events Coordinator after several months as a server at the Club. The job proves to be a good fit for Annie, who enjoys work involving communication and leadership.
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The Nebraska Club May 17
Spend your special day on top of the world. For more than 60 years, couples have started their married lives on the 20th floor! The Nebraska Club is an ideal location for , receptions, rehearsal dinners and showers. Learn more here:
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The Nebraska Club May 16
In a week, we are hosting our French Wine Dinner. Four courses will be served. Call us at (402) 476-3228 to make your reservation!
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The Nebraska Club May 15
Help us welcome our newest members tonight. Come get free appetizers and a drink on us!
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The Nebraska Club May 12
Happy Mother's Day!
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The Nebraska Club May 11
Eat out as often as you like, we won't tell anyone. All members of the Club have unlimited dining privileges as well as the opportunity to entertain as many guests as they would like in our private dining areas. Learn more on our website:
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The Nebraska Club May 9
Club history: Nebraska Club, formerly the Intercom Club, was established in 1954 as a way for members of the Air Force and the community to socialize and enjoy great food and drink. To read more about our history, visit our website:
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The Nebraska Club May 8
On May 23, we are hosting our French Wine Dinner. Four courses will be served. Call us at (402) 476-3228 to make your reservation! For event details and updates, RSVP here:
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The Nebraska Club May 7
Employee Spotlight: Executive Chef Will Herres. After several years as Sous Chef at the Club, Will was promoted to Executive Chef because of his creative and inspired approach to cuisine. He looks forward to offering local ingredients as often as he can with his dishes.
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