Twitter | Search | |
NaturesChefTK
Follow Nature's Chef Tom Kral on his culinary adventures; Private Dining, ReWilding Events, Secluded Picnics, Workshops, Come along Chef
2,395
Tweets
323
Following
261
Followers
Tweets
NaturesChefTK 20h
Hands on workshop put on at Sooke’s community school We had infused much wild love into our take home ferments, sauerkraut and a natural soda! Such success stay tuned for spring...
Reply Retweet Like
NaturesChefTK Oct 15
My hearts roaring after this lunch!😊💓🦁 Amazing group of individuals doing amazing things, blessed to fuel our spirits🙌 Thank you for igniting a start to something meaningful .haruko And a special thank to...
Reply Retweet Like
NaturesChefTK Oct 11
Will miss this little spirit of Taiwan, my helper the last couple weeks, Mai!! Always there when I need, keeping a clean kitchen, and always a smile on her face😁 We had a special final meal together with friends...
Reply Retweet Like
NaturesChefTK Oct 9
Coming up this Saturday at EMCS Society Programs take part in this valuable workshop, learn how to make your own sauerkraut and natural soda then take it home. This is a hands on learning experience that will be sure...
Reply Retweet Like
NaturesChefTK Oct 8
Grateful to live in such abundance, thank you mama earth for this tasty human experience. I promise to do my best to heal you, we are in this together🙌🌎 Sharing local superfoods, feeling the best ever with the...
Reply Retweet Like
NaturesChefTK Oct 7
Reply Retweet Like
NaturesChefTK Oct 6
Reply Retweet Like
NaturesChefTK Sep 29
Crushing them apples💪🍎 All apples were gathered in the area, straight off the tree, juiced, now fermenting. No pasteurization, using the wild yeasts, letting it be, bring on the elevated biotics!🍺✨ Thank you to all...
Reply Retweet Like
NaturesChefTK Sep 29
Crushing them apples💪🍎 All apples were gathered in the area, straight off the tree, juiced, now fermenting. No pasteurization, using the wild yeasts, letting it be, bring on the elevated biotics!🍺✨ Thank you to...
Reply Retweet Like
NaturesChefTK Sep 28
Reply Retweet Like
NaturesChefTK Sep 27
Strange brews... got this one on the go today for our upcoming Mushroom Madness workshop, Oct.6th. - reishi, red belt, artist conk, licorice fern root, mugwort, spruce tips (dried from spring), fresh wild...
Reply Retweet Like
NaturesChefTK Sep 27
Mushroom Madness Workshop🍄 A day to explore the wonderful variety of fungi on the Wild West Coast! Join 3 Fun Guys, Dante Elemental Academy, Tom Nature's Chef and Mushroom Steve for a day of ‘mushroom fever’. We will...
Reply Retweet Like
NaturesChefTK Sep 25
Stoked to be providing nourishment for our Best Life Ever evening with @davidavocadowolfe & Oct.2nd, Victoria, BC! Serving up superfoods from our landscape! Conjured up a few dinner offerings...
Reply Retweet Like
NaturesChefTK Sep 25
Stoked to be providing nourishment for our Best Life Ever evening with David Wolfe & Gillian Brown Oct.2nd, Victoria, BC! Serving up superfoods from our landscape! Conjured up a few dinner offerings for the night,...
Reply Retweet Like
NaturesChefTK Sep 23
You'll want to tune into this video, an amazing short film taken at our sea-farm inspired long table dinner hosted at Persephone Brewing Company in collaboration with Farm to Feast. Thank you Chef Anne Myers for inviting me over to the Sunshine...
Reply Retweet Like
NaturesChefTK Sep 22
First fire in months, brings hot rock cooking!🔥🔪 Being blessed with abundance and rain, happy autumn equinox😊🍁 Scene of a .light .of.sound ...
Reply Retweet Like
NaturesChefTK Sep 19
Mark this one in your cal, David Wolfe is coming to town! Along side with Gillian B sharing what it takes to live the best life ever!! Also come hungry as I'll be serving up some high vibe'n superfood nourishment,...
Reply Retweet Like
NaturesChefTK Sep 18
Coming this Friday it's our last sound journey dinner in the tipi before it gets taken down for the season. We're welcoming the fall equinox, what a great way to be honouring this time of year with vibrant...
Reply Retweet Like
NaturesChefTK Sep 18
Coming this Friday it's our last sound journey dinner in the tipi before it gets taken down for the season. We're welcoming the fall equinox, what a great way to be honouring this time of year with fresh harvested...
Reply Retweet Like
NaturesChefTK Aug 22
Hands down one of the top tastiest dishes the sea created!😛🐟🔥 Serving the world’s only land based organic farmed Brother to chef Anne he raises these things with love💙 Uni I dove for...
Reply Retweet Like