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NaturesChefTK
Follow Nature's Chef Tom Kral on his culinary adventures; Private Dining, ReWilding Events, Secluded Picnics, Workshops, Come along Chef
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NaturesChefTK 7h
Still buzzing from our Superhuman Immune Boosting workshop!🤩🌲💫 Nature is our ally, providing us weapons to fight evil viruses👊👾 ...
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NaturesChefTK Jan 16
Putting my new to full use🙌⚡️ Precious gift from David Wolfe Wow David you have me a believer now, the power of this is out of this world!!💫🌏 Giving that rich creamy viscosity with whatever you put...
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NaturesChefTK Jan 14
Tap into nature's immune system and feel superhuman!🌲💪🌟 This is a workshop that will bring you closer to your highest potential, helping you feel empowered, free from colds, flues and virus attacks. ...
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NaturesChefTK Jan 11
We all love bread & cheese, but sometimes our bodies don’t 🙁 Well it’s not the end of the world for you. I would like to show you how to make your own gluten free bread and dairy free cheese. This is a hands on...
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NaturesChefTK Jan 2
I’m always in seek of what wildfoods I could include into my diet, here’s my contribution to our family NYE feast. Rock tripe lichen boiled then crispy fried (they taste like kale chips), roasted oyster...
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NaturesChefTK Jan 1
Ready for 2019, bring it!💪😁🌟 Happy New Year my nature lovers💚🌲
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NaturesChefTK Dec 30
Blessed to receive this gift! The king of mushrooms 🤴🍄 Educating my nephew’s how to ethically harvest, with some herb offerings and making sure it’s mature, sharing sacred knowledge. Weighed in at 5.5lb...
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NaturesChefTK Dec 21
Happy Solstice everyone!🌞❄️ Today we gather on the darkest day, a time to shine more light into the world. What better way to honour this date then sharing food-medicine that has been gifted to us from the land we...
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NaturesChefTK Dec 16
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NaturesChefTK Dec 11
Time to get your on!!🥚🥛🎅 Here's my cherished to share with loved ones over the holidays. This traditional method preserves the eggnog with alcohol and sugar, so if you don’t finish it by Xmas...
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NaturesChefTK Dec 8
What a treat!🙌🐟 Serving the world’s only organic sturgeon caviar! Paired with sourdough blinis, house made creme friache, fresh dill. Yom yom👅 I had the privilege to have a private tour of the...
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NaturesChefTK Nov 13
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NaturesChefTK Nov 10
Closing ceremony of the tipi season ended up with a bear leg roasting over the fire. This was the other leg from Halloween that was used. It’s been in a brine of mugwort, rosemary, bay leaves, garlic, peppercorns...
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NaturesChefTK Nov 6
Taking the opportunity being out in the interior to harvest They are so big fat juicy out here!!🌹💦 Can’t resist stocking up for the winter🙌 They are a true Loaded with and...
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NaturesChefTK Nov 4
Nourishment is served!🙌 Sprouted Vancouver island grown wheat bread, sprouted mung beans, kimchi, black radish stir fry coconut butter garlic roasted massaged kale, butternut roasted maple...
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NaturesChefTK Nov 4
Nourishment is served!!🙌
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NaturesChefTK Nov 2
2018 is on!!!💃🕺🏻 Nourishing conscious community, my kind of people😊 A week filled with beautiful, open hearted intimate yes and no’s, understanding boundaries, communicating and celebrating the essence of...
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NaturesChefTK Oct 31
Dining on the dead🧟‍♀️👻 Rosemary, mugwort, garlic brined bear ham, violet potatoes, kuri squash, brussel sprouts, carrots, organic-local corn🌽 Photo captured by🎃 ...
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NaturesChefTK Oct 30
This is how we dine in Sooke!👻 Rosemary, mugwort, garlic brined bear ham, violet potatoes, kuri squash, brussel sprouts, carrots, organic-local corn🌽 ...
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NaturesChefTK Oct 30
This is how we dine in Sooke!👻 Rosemary, mugwort, garlic brined bear ham, violet potatoes, kuri squash, brussel sprouts, carrots, organic-local corn🌽 ...
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