Twitter | Search | |
Toby Matasar
129
Tweets
100
Following
40
Followers
Tweets
Toby Matasar Nov 7
Jean Luc Poujauran has been my idol for many, many years ... It was in his shop in 1998 I had my first canelé. And it has been my favorite pastry ever since 💗
Reply Retweet Like
Toby Matasar Oct 31
LAST DAY...so sad 😢 We will miss you all 🙏❤️
Reply Retweet Like
Toby Matasar Oct 31
CHEWY CHIP COOKIE LOVERS - where are you? Last day to get one of these beauties 😋 @ NICHE Gluten Free Cafe & Bakery
Reply Retweet Like
Toby Matasar Oct 31
We celebrate Halloween everyday with our perfect black (sesame Kouign Amann) and orange (paprika croissant) creations! Unfortunately due to family emergencies we will be closed today. Come celebrate Halloween with…
Reply Retweet Like
Toby Matasar Oct 30
Reply Retweet Like
Toby Matasar Oct 26
🎶 “So shiny and new ...” 🎶 I totally just dated myself but the pain au chocolat are worth it 😋
Reply Retweet Like
Toby Matasar Oct 24
With a heavy heart, it is time for me to say goodbye to Niche and to ALL of my lovely customers. For those who have been coming since the beginning (whose name and order made it onto “the notepad” - you know who you…
Reply Retweet Like
Toby Matasar Oct 23
Reply Retweet Like
Toby Matasar Oct 17
Canelé at CNF! Happy TBT! We’ve thrown Thursdays back in the schedule - come join us for a canelé , kouign amann, a slice of warm quiche, black sesame macaron, fig stilton scone, and on and on and on ...…
Reply Retweet Like
Toby Matasar Oct 17
Canelé at CNF! Happy TBT! We’ve thrown Thursdays back in the schedule - come join us for a canelé , kouign amann, a slice of warm quiche, black sesame macaron, fig stilton scone, and on and on and on ...…
Reply Retweet Like
Toby Matasar Oct 16
TBT@CNF! Tomorrow really is because we are throwing Thursdays back on schedule! Come on in (9am-3pm) and get your groove on ☺️🥐💝
Reply Retweet Like
Toby Matasar Oct 12
Mmm...Fig Blackberry Jam in our goat cheese danish. It’s a happy Saturday here at the bakery, still a full case too! See y’all soon! @ Crumble & Flake Patisserie
Reply Retweet Like
Toby Matasar Oct 4
Reply Retweet Like
Toby Matasar Sep 26
Reply Retweet Like
Toby Matasar Sep 21
Reply Retweet Like
Toby Matasar Sep 15
Pistachio Cherry Roulé - another Paris inspiration. Merci beaucoup Arnaud Larher!
Reply Retweet Like
Toby Matasar Jun 16
Reply Retweet Like
Toby Matasar Jun 16
from your friends at Crumble & Flake! Show some love today and every day...French style
Reply Retweet Like
Toby Matasar May 12
Reply Retweet Like
Toby Matasar May 12
Reply Retweet Like