Twitter | Search | |
The Mushroom Man
Supplying chefs & indie retail with all kinds of mushrooms from around the world, I am Mushroom Man. Buy our book ⬇️
3,100
Tweets
443
Following
1,207
Followers
Tweets
The Mushroom Man retweeted
Pickled Plum Food May 21
A Vegan Spaghetti Bolognese Recipe that delivers on the deep and slow cooked flavor promise of the original. This is the perfect hearty red-sauce recipe for pasta night. You won’t miss the meat with mushrooms! RECIPE >>
Reply Retweet Like
The Mushroom Man May 22
Reply Retweet Like
The Mushroom Man May 21
Well, the royal couple knows how to celebrate - with seasonal wild morels, of course, and a couple of gallons of truffle oil.
Reply Retweet Like
The Mushroom Man May 18
Read me: One morel mushroom obsessive's foraging story -
Reply Retweet Like
The Mushroom Man May 17
Those clever mushrooms: it's been found that eating mushrooms can lower your risk of high blood sugar
Reply Retweet Like
The Mushroom Man May 16
And last but not least, we have our springtime favourite morels. These ones are from Turkey. They won't be around forever so get them while you can!
Reply Retweet Like
The Mushroom Man May 16
We have lovely tiny mousseron mushrooms, picked in Bulgaria
Reply Retweet Like
The Mushroom Man May 16
And look at these dramatic chicken of the woods, picked here in the UK
Reply Retweet Like
The Mushroom Man May 16
We also have lovely mini girolles from Serbia - beautifully golden
Reply Retweet Like
The Mushroom Man May 16
Our new-season ceps (also known as porcini) were picked in Serbia - get in touch for prices
Reply Retweet Like
The Mushroom Man May 16
It's time! And do we have some special first of the season ceps for you!
Reply Retweet Like
The Mushroom Man retweeted
Liz O'Keefe May 12
Pickled mushrooms! Great start - with aged beef tartare, cured egg yolk. Beautifully cold
Reply Retweet Like
The Mushroom Man May 14
A lovely looking from in : Marinated mushrooms with lemon and tarragon
Reply Retweet Like
The Mushroom Man May 12
Fancy some umami powder on your salad? Yes, you've guessed it, it's made of
Reply Retweet Like
The Mushroom Man May 11
A different kind of breakfast for you to try this weekend...
Reply Retweet Like
The Mushroom Man May 11
Reply Retweet Like
The Mushroom Man May 10
Serbian the season has started
Reply Retweet Like
The Mushroom Man May 10
Another reason to love mushrooms: Bathing mushrooms in sunlight might help you to get an extra vitamin D boost says
Reply Retweet Like
The Mushroom Man May 9
And even more exciting, we're expecting first of the new-season ceps from Europe later in the week . Keep tuned for further porcini news!
Reply Retweet Like
The Mushroom Man May 9
And we have some old-season Portuguese girolle left but also expecting some new-season Serbian girolle before the weekend
Reply Retweet Like