Twitter | Search | |
Miyoko's Kitchen
Bringing joy to your table with artisan vegan cheese & butter. Good for the planet, for the animals and for your health. Handcrafted in Wine Country.
5,528
Tweets
1,101
Following
9,882
Followers
Tweets
Miyoko's Kitchen retweeted
Leilani Münter 9h
Dipped in melted butter with dijon mustard is how I do it.
Reply Retweet Like
Miyoko's Kitchen Oct 19
Replying to @jeanajuice
Cheese consumption doesn't count during celebrations, sporting events, or natural disasters. You're safe!
Reply Retweet Like
Miyoko's Kitchen Oct 19
Big Dairy is on the attack! They want the FDA to restrict our use of milk, cheese, yogurt, and butter to limit the products on grocery store shelves to animal-based dairy. We have until November 27th to comment to the FDA. ACT NOW!
Reply Retweet Like
Miyoko's Kitchen Oct 19
Bake with it. Cook with it. Spread it. Melt it. What's your favorite way to enjoy our creamy, cultured butter?
Reply Retweet Like
Miyoko's Kitchen retweeted
North Bay Business Oct 17
Riding the plant-based foods wave: Miyoko's Kitchen expands production
Reply Retweet Like
Miyoko's Kitchen Oct 16
Replying to @Sierra_McLeod
We'd love to bring our cheese across the pond! Hopefully we can make it happen sooner rather than later.
Reply Retweet Like
Miyoko's Kitchen Oct 16
Deal! Wouldn't it be amazing if we could get our cream cheese available nationally at or ?! Think of all the possibilities...
Reply Retweet Like
Miyoko's Kitchen Oct 16
Yep, you're doing it right! Sounds deeeelicious.
Reply Retweet Like
Miyoko's Kitchen Oct 16
We just launched our own cream cheese that's available nationwide in Trader Joe's, Sprout's, and other natural grocers. The flavors are Classic, Sensational Scallion, and an Un-Lox Your Dreams. Hope you get to try it soon!
Reply Retweet Like
Miyoko's Kitchen Oct 16
You don't have to give up anything to be vegan. That's what being is all about! Have your and eat it, too.
Reply Retweet Like
Miyoko's Kitchen Oct 15
Replying to @veganjobs
Thanks for spreading the word! We need good people on our team to help us revolutionize the dairy industry.
Reply Retweet Like
Miyoko's Kitchen retweeted
AnimalLawConference Oct 13
Miyoko Schinner, Founder + CEO, speaks on the panel Healthy, Kind, and Sustainable Alternatives to Eating Animals: Law, Policy, and Food Culture - "When I started in food 30 years ago, I had no idea the impact it could have on animals and the environment"
Reply Retweet Like
Miyoko's Kitchen Oct 15
Kicking off the ! 💪
Reply Retweet Like
Miyoko's Kitchen Oct 15
Thank you for your support!
Reply Retweet Like
Miyoko's Kitchen retweeted
StopAnimSexAssault Oct 13
Healthy, Kind, and Sustainable Alternatives to Eating Animals: Law, Policy, and Food Culture at animallawconference listening to founder and CEO of and…
Reply Retweet Like
Miyoko's Kitchen Oct 15
A tattoo!
Reply Retweet Like
Miyoko's Kitchen retweeted
AnimalLawConference Oct 13
Christie Lagally, Founder and CEO, - Healthy, Kind, and Sustainable Alternatives to Eating Animals: Law, Policy, and Food Culture
Reply Retweet Like
Miyoko's Kitchen Oct 15
Replying to @Epiphanyshouse
Sounds AWESOME!
Reply Retweet Like
Miyoko's Kitchen Oct 15
Replying to @dearclare
ALL good questions! We're working on a microsite to help everyone understand the issue and what it means to you. Stay tuned....just a few more days and we'll tweet out the link. in the meantime:
Reply Retweet Like
Miyoko's Kitchen Oct 13
Miyoko is proud to be speaking on Healthy, Kind, and Alternatives to Eating Animals: Law, Policy, and Food Culture at the in today.
Reply Retweet Like