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Michel Cluizel US
Chocolatier from France since 1948. 199 Madison Ave. NY, 10316 • 279 Bedford Ave. Brooklyn, 11211
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Michel Cluizel US 24h
Our Chocolate Mousse Classes are now open! 🍫 Come learn how to make at our Atelier in Brooklyn!
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Michel Cluizel US Jun 22
Beautiful and delicious fondente made by Chef Johana Langi with our "El Jardin" 69% chocolate at
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Michel Cluizel US Jun 21
Let's celebrate the 1st day of with our new creation MARNY: a dark bonbon filled with Grand Marnier and ganache 🍊
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Michel Cluizel US Jun 20
Meet us next weekend at the Wine & Chocolate Festival! 🍷🍫 We are so excited! See you there chocolate lovers 😘
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Michel Cluizel US Jun 19
Did you ever try our chocolate and pecan brownies? If not, run to our closest store! 🏃🏻💨
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MadeInFranceUSA Jun 15
NewYork est chanceuse ! Le chocolat de qualité à deux magasins à Manhattan et Brooklyn !
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Michel Cluizel US Jun 16
Whether your Dad likes golf or chocolate, we have a little something for him! ⛳
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Michel Cluizel US Jun 15
Only 3 days left before ! 👨🏻 Offer him our 99% dark bar and be sure to make him the happiest ever 💕
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Artisan Origins Jun 14
I didn't know that was 60 years old.
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Michel Cluizel US Jun 15
Replying to @artisan_origins
The French company was indeed created more than 60 years ago. However, our American branch is celebrating its 13 years in december! 🎂
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Michel Cluizel US Jun 14
Let's add some to this day with our new creation, ESMERALDA: a dark bonbon filled with ganache 🍋
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Michel Cluizel US Jun 13
Congrats to for being part of The World's 50 ! 🏆 Thank you for using our dark rectangular "caissettes" 🍫
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Michel Cluizel US Jun 12
Meet us this evening at the "Man and The Sea" pop-up store! 🌊 You will taste our famous and ! 🍫
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Michel Cluizel US Jun 9
We hope you enjoyed it! 😋
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Michel Cluizel US Jun 9
Did you know ⁉ 66% of is consumed between meals with 22% of all chocolate consumed between 8pm and midnight!
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Michel Cluizel US Jun 8
Great article about our Chocolatrium in SJ, written by ! Call us (856-719-0800) for any info on our tours!
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Chocolate Covered SF Jun 7
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Michel Cluizel US Jun 8
We hope you enjoyed them! Bon appétit 😋
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Michel Cluizel US Jun 7
Let's celebrate the middle of the week with our new creation, VAYA: a dark ganache with peels 🍊
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Michel Cluizel US Jun 5
Here, at , we decided to start the week with 😋 Caramel or praliné, what's your of predilection?
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