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The Meat Merchant
The finest meats at trade prices right here in Moira.
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The Meat Merchant retweeted
Stevie Higginson Jun 23
When says here’s some Piri Piri!! Be rude not to put on some chicken and let the do its thing
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The Meat Merchant retweeted
Onlyslaggin - BBQ Jun 23
Went with some proper filthy burgers on the Summit Charcoal today... onions, mushrooms, cheese, bacon, tomatoes... dripping in filthy goodness! πŸ˜‚ Posted the story on Instagram as well if interested! Burgers from
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The Meat Merchant retweeted
Peter Hannan Jun 23
Nothing added but time.... rack of Sugar-Pit bacon ribs.
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Smokin Yankees BBQ Jun 23
Massive thanks to for letting me come onto this morning and chat about and at It was great fun!! Hope some of my tips help your next
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The Meat Merchant Jun 22
Looks fantastic.
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The Meat Merchant retweeted
Fin Jun 22
brisket marinated overnight with a mocha rub & smoked on my GBS with some cherry wood. Amazing what a wing embargo will make you cook πŸ˜€
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The Meat Merchant retweeted
Grainne o Keefe Jun 22
In today’s @irishtimesmagazine talking about chargrilling, my favorite things to cook on the bbq and a shout out for some of my favourite suppliers
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The Meat Merchant retweeted
Food NI Jun 21
We are counting the days to and our KCBS BBQ competition! A big thank you to all our sponsors - For more info visit
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The Meat Merchant Jun 20
And you remembered the pork shoulder this timeπŸ˜€ Enjoy all that and thanks for calling again.
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The Meat Merchant retweeted
Pat Whelan Jun 19
Stunning Beef......The fat is almost like mascarpone cheese....
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The Meat Merchant retweeted
Onlyslaggin - BBQ Jun 19
Arrived home to find a lovely selection of samples from a new line of oils, sauces & chutneys the folks have brought in. I’ve done a quick sample taste with them over on Instagram Stories. Looking forward to using them in some BBQ dishes over the next while πŸ‘
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The Meat Merchant Jun 19
Most people that go to Portugal for a break come back with nothing more than a tan. came back with these ! A fantastic range of Chilli Boy Piri Piri sauces. They are great. We have some tips on what they go with and simple tasty recipes so be sure and check them out.
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The Meat Merchant retweeted
Linda at SeaSugar Confectionery #propersweets Jun 18
Sugar pit bacon rack, with a glaze/sauce of blackberry balsamic, star anise and cherries. With of course comber new potatoes and greens. Goodness I love a visit to the
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Artisan Food Club Jun 18
A great rib eye tonight from πŸ‘ great to catch up last week πŸ‘πŸ”₯πŸ™πŸ» this pepper is amazing and the best salt vis πŸ‘πŸ™πŸ» happy steak tonight
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The Meat Merchant retweeted
Lynn Kyle 🌈 Jun 17
We go every so often and stock up. The quality of the meat is fabulous and the value for money is brilliant. We always get very excited when a visit is due. We look the 50 litre cool box on Saturday!
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The Meat Merchant retweeted
Lynn Kyle 🌈 Jun 17
There's a reason we get excited about a day trip to The meat is fabulous! 6oz Glenarm Shorthorn burgers, a smidgen of mustard, cheese and homemade tobacco onions in crispy rolls! Delicious!
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The Meat Merchant retweeted
Peter Hannan Jun 16
So today was Fathers Day, and my girls know how much I love Piri-Piri chicken. There was also steak in attendance.
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The Meat Merchant retweeted
Peter Hannan Jun 16
And of course there is always steak....800g sirloins, sliced to share.
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The Meat Merchant retweeted
Onlyslaggin - BBQ Jun 15
Another sneak peak from yesterdays filming with this is my view on the monitor for one of the cameras set up overhead to record what I’m doing. That beauty of a P/House steak came from fantastic products from 2 fantastic local companies!
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The Meat Merchant retweeted
Peter Hannan Jun 15
Being (and Father’s Day tomorrow) I’m just leaving this pair here. Pic by my dear friend from one of our fishing adventures. X
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