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The Meat Merchant
The finest meats at trade prices right here in Moira.
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The Meat Merchant retweeted
The Dancing Catkins 4h
Himalayan salt aged Beef for dinner! 😋😋 the most deliciously eclectic and fashionable steak in the country ( yes, I already tasted it in store 😍) Got the Hanger too, cause I love it❤ 😊
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The Meat Merchant retweeted
Billy Lyons 5h
Unique All Ireland Collaboration. Two Great Pioneers of the Meat Trade.
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The Meat Merchant 11h
Hannan’s Himalayan salt-aged meat available to buy, from today, at the eight James Whelan Butchers retail outlets. Read the full story by
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The Meat Merchant retweeted
James Whelan Butcher Nov 13
⁉️DAY 3 OF OUR COMPETITION TO CELEBRATE NEW/EXCLUSIVE PRODUCT ⁉️Simply guess the product from the picture clue below & RT & you cd win all the JWB meat you need for Xmas value €200😋.
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The Meat Merchant Nov 12
We were absolutely delighted to hear that we were awarded “Best Butcher” Slow Food Northern Ireland Awards 2018 . It’s an honour to be awarded this title and to be listed in such great company.
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The Meat Merchant retweeted
Sam Butler Nov 12
Northern Ireland - officially World’s Best Food Destination - ⁦⁩ produces world class seafood inc award winning oysters ⁦⁩ ⁦⁩ ⁦
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The Meat Merchant Nov 10
The beauty that lies within. Glenarm Shorthorn Beef dry aged for 70 days in our unique Himalayan Salt Chambers. The best beef in the world ? We think so !
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The Meat Merchant Nov 9
It’s in The Meat Merchant Facebook page and also on
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The Meat Merchant Nov 9
Thanks Sam. It’s great to be part of the team. Our country produces some of the best food and drink in the world and it’s great to have people like yourself, and the fantastic MBE championing it.
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The Meat Merchant retweeted
Sam Butler Nov 9
With succulent meat like this from ⁦ member ⁩ ⁦⁩ ⁦⁩ easy to see why Northern Ireland named World’s Best Food Destination ⁦
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The Meat Merchant retweeted
Steve the Butcher 🔪🔪 Nov 9
Shut that door. 70 days Cote de Boeuf from our special @ Fortum and Mason Piccaddilly
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The Meat Merchant Nov 9
Christmas Prices are now available for The Meat Merchant. Orders can be placed using our order sheets. We have some IMPORTANT NOTES to keep in mind when placing your order and these are detailed on the sheet attached.
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The Meat Merchant retweeted
Smokin Yankees BBQ Nov 8
Now that's what I call a "big dirty juicy burger" Glenarm shorthorn from with bacon seasoned with "dominator sweet rib rub" Topped with both mature chedder and Gouda.
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The Meat Merchant retweeted
Food NI Nov 7
🏆BEST FOOD DESTINATION : NORTHERN IRELAND🏆 Read the full story here:
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The Meat Merchant retweeted
James St Nov 7
The making of our delicious shorthorn beef burger by Peter Hannan 😍 Burger for lunch? yes please.
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The Meat Merchant retweeted
Guild of Fine Food Nov 6
5 new artisan cheeses to look out for (via )
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The Meat Merchant retweeted
Onlyslaggin Nov 4
So decided to make some Brisket & Guinness pies today on the . Inspired by recent video on his YouTube channel. More pics on my Insta stories & grid.
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The Meat Merchant retweeted
Tadgh Nov 3
oxtail. Ready for some oxtail soup. The last time I had oxtail soup was 30 years ago from a packet. Thanks Mam.
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The Meat Merchant retweeted
The Reluctant Foodie Nov 3
Serious conversation in Moira this morning: "We better get some beef to go with the butter..." I agreed, and we did!
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The Meat Merchant Nov 3
That looks like a lovely selection. We hope you enjoy
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