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The Meat Merchant
The finest meats at trade prices right here in Moira.
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The Meat Merchant retweeted
British Charcuterie 9h
Happy St George’s Day! 🏴󠁧󠁢󠁥󠁮󠁧󠁿 The set-up is underway for British Charcuterie Live at . Come and join us from 12pm 🐷
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The Meat Merchant retweeted
Onlyslaggin 22h
Did a lovely leg of lamb on the rotisserie last night..... went past my target temp a little but still tasted lovely! Served up with some roasties & carrot / parsnip mash.
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The Meat Merchant retweeted
Fin 19h
pork tenderloin in south Carolina rub & Carolina BBQ sauce.
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The Meat Merchant retweeted
DebbieAbbott Apr 22
Silverside by in the oven , and glorious champ in the making with the help of !
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The Meat Merchant retweeted
Onlyslaggin Apr 22
I often get asked what we do with leftover BBQ..well nothing better than a sharing board! Leftover lamb on a bed of rocket, some balsamic onions, leftover roasties reheated & drizzled in chilli oil, some salads & pickles. More on my Insta
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The Meat Merchant retweeted
Onlyslaggin Apr 21
So last nights BBQ Tapas night went well. Everyone seemed very happy. Always good to support local - more pics on my Instagram.
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The Meat Merchant Apr 20
Our Sugar Pit Bacon is probably ‘s favourite product we do. I would say he has it 3 or 4 times a week in its various guises, Sugar Pit Streaky Bacon, Bacon Ribs, Shanks and then there is the Bone in Loin in Rack or Chop Form. It’s great to hear when others enjoy it.
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The Meat Merchant retweeted
Peter Hannan Apr 19
When us meat-nerds talk about a crust.....it’s something like this that we mean.
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The Meat Merchant Apr 15
New Season Lamb in our shop for Easter Speaking of Easter, here's our opening times for the holiday period Mon 15 Tue 16 & Wed 17 - 8.30 to 4 Thur 18 and Good Friday - 8.30 to 5 Saturday 20 - 8.30 to 2 We are Closed Easter Sunday Easter Monday Tuesday 23rd "That's all Folks"
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The Meat Merchant retweeted
Peter Hannan Apr 14
The Sunday roast comes in many guises....Sugar-Pit bacon is just one of them.
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The Meat Merchant retweeted
Locks1WindsorTerrace Apr 11
Salt Aged Lamb from , haggis, potato and air dried lamb terrine, wild garlic salsa verde. On the menu now
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The Meat Merchant retweeted
Pat Whelan Apr 9
Fantastic day yesterday with and the team.Great learning,Great food and Great fun.
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The Meat Merchant Apr 9
Absolutely superb cooking, presentation and photography as always Jim.
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The Meat Merchant retweeted
Onlyslaggin Apr 8
Roast Beef from with all the trimmings cooked on the Summit Charcoal. Cranked the heat up at the end for some Yorkshire puddings whilst the meat was resting.
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The Meat Merchant Apr 9
Really enjoyable day showing some of "Team James Whelan Butchers" around. A really fantastic bunch and a credit to & . Be sure and visit them at your local shop and ask about Himalayan Salt Aged Beef, part of their high quality offering.
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The Meat Merchant Apr 8
This was placed in our Salt Chamber as part of a batch of ribs for maturation testing. We never expected it to be there 1 year later never mind 4! Yes, with hindsight we would have picked a better date to put it in. It’s only a control now and a real taking point when chefs visit
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The Meat Merchant retweeted
DownthehatchNI 🍽 Apr 7
Course 4 - introduced us to a new veg - sconzonera (a root veg) - with salt aged lamb loin, lamb neck confit, black chickpeas, sassafras & almond puree - served with a beautiful Spanish red
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Onlyslaggin Apr 6
A couple of snaps from today’s BBQ Demo for it was a really enjoyable day chatting BBQ, giving visitors hints & tips to improve their BBQ and obviously letting them sample the food.
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The Meat Merchant retweeted
GaryG~Red Nose Wine Apr 5
To celebrate getting tickets I’m treating myself ( & the Boss ) to a via salt aged steak on the bone with a nice 2015 Pomerol ( now for the chef to do it justice M/R )
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The Meat Merchant retweeted
Smokin Yankees BBQ Apr 5
So excited folks! This will like no competition you have ever experienced!!! Take a look at this line up!!! Ireland's 1st competition will have some awesome company! Bring the +make a weekend of it, great , great , great
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