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Markus Glocker
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Markus Glocker Sep 13
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Markus Glocker Jul 13
Supporting Fair Kitchens
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Markus Glocker Jul 11
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Markus Glocker Jun 29
“People embrace guidance” is one of the first significant recollections I have of my mentor, who strongly influenced me when I was 21 years old. Having worked in kitchens since the age of…
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Markus Glocker Jun 27
“Chefs rarely create a dish entirely on their own”. I am so grateful to work in a highly diverse environment, where great part of our success stems from the convergent cultural…
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em 8 Jun 18
And even though you have a reputation as a loudmouth, abrasive “bad boy”, the most sane kitchen my spouse ever worked in was yours (& those run by your mentees). Shoutout to
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Markus Glocker 19 Mar 18
The dish: Hamachi with Korean seaweed-wasabi crust, fermented barley and…
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Markus Glocker 19 Mar 18
Precision & accuracy is a must when working with seafood. . . glockercooks 🎥
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Markus Glocker 19 Mar 18
Working with seafood is definitely a passion of mine. . glockercooks 🎥
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Bâtard 9 Mar 18
・・・ Topfen Palatschinken my way! Working on our collaboration dinner for…
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Bâtard 6 Mar 18
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young yun 2 Mar 18
Fun dinner last night! Thank you for taking good care of us! Look…
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Front of the House 31 Jan 18
RT partners have an awesome new series! check it out!
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Total Food Service 15 Feb 18
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Chef's Roll 10 Feb 18
50 day dry aged Niman ranch beef Strip loin, sweet potato, bone marrow sauce by
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Cindy Lasar 30 Jan 18
Welcome to "Into The Kitchen", a new series by Chef's Roll, where we take an exclusive look at what makes some of the best restaurants in the world so successful. .
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Bâtard 8 Jan 18
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Chef Isaac Toups 8 Jan 18
I’ll be popping up with at March 14 & 15 for a crazy Cajun and Austrian themed tasting. Contact them for tickets.
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City Harvest 28 Dec 17
Such an honor to ring the Opening Bell this morning! Thanks to all of our friends and partners who joined us on the podium, including , , , Chef Suzanne Cupps of and Chef of !
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Billy Harris 13 Nov 17
Goodfellas! One more from last night’s stellar event with
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