Twitter | Search | |
Mark Sukhija
Travel and wine chap, writer, photographer, New Zealand fanatic, white-shirt-touting hat lover, financial services exile and loss to the IT industry.
22,621
Tweets
2,151
Following
4,580
Followers
Tweets
Mark Sukhija retweeted
📸 Ben Aug 4
📍Today I visited Te Arai Point! 📸
Reply Retweet Like
Mark Sukhija retweeted
Felicity Carter Aug 3
The Goopification of grapes: why 'clean wine' is a scam
Reply Retweet Like
Mark Sukhija retweeted
Nigel Floyd Jul 24
Thanks to everyone Brixton for last night's exemplary food, wine, beer and service. Our first London restaurant meal since the lock-down, and well worth the wait. We'll be back very soon. If you've not yet been, book now.
Reply Retweet Like
Mark Sukhija Jul 20
. You may be interested in this piece in the I do love your Pinot also - truly fab!
Reply Retweet Like
Mark Sukhija retweeted
The Tapas Room Jul 19
In the week that we are to open our 3rd venue, let’s give a huge shout out to our 1st. The one & only Now taking bookings, and available on Deliveroo during opening hours! Check our site for details:
Reply Retweet Like
Mark Sukhija retweeted
New Zealand Wine Jul 14
A list of the world's best vineyards for wine tourism has named a Central Otago and Hawke's Bay estate as being among the top 20 worldwide. Congratulations to Rippon, placed 13th, and placed 17th on the list!
Reply Retweet Like
Mark Sukhija Jul 14
Replying to @ozclarke @MrJamesMay
Hey Rick, where's your next food and travel programme coming from? I could bring some wine with ! :-)
Reply Retweet Like
Mark Sukhija Jul 5
Top London restaurants for wine to visit as restrictions ease via /cc
Reply Retweet Like
Mark Sukhija Jul 4
I just tried to register for your event but the registration links at are broken. What to do?
Reply Retweet Like
Mark Sukhija Jul 2
What news on when Her Maj's Government will publish it's list of Air Bridges? Can't seem to find the list anywhere?!
Reply Retweet Like
Mark Sukhija retweeted
Jay Rayner Jun 30
Impressive initiative from some of the leading names of London's hospitality business. Without action the capital risks becoming a ghost town. Lots of very good ideas in here.
Reply Retweet Like
Mark Sukhija retweeted
Jancis Robinson Jun 29
Wine bottles of the future? So much more sustainable than heavy, fragile glass for everyday wine. Plastic-lined paper from on right. Ultra light and space-conscious, if a bit easy to knock over,…
Reply Retweet Like
Mark Sukhija Jul 1
How is the opening in Tooting looking in the post-lockdown world?
Reply Retweet Like
Mark Sukhija Jul 1
Reply Retweet Like
Mark Sukhija Jun 26
Thanks for todays webinar on English . Much appreciated.
Reply Retweet Like
Mark Sukhija retweeted
Decanter Jun 25
At the top level there are some deep and concentrated wines...
Reply Retweet Like
Mark Sukhija Jun 23
Reply Retweet Like
Mark Sukhija Jun 18
Looking forward to receiving my from And Yay for their Help 4 Hospitality programme
Reply Retweet Like
Mark Sukhija retweeted
Berkmann Wine Cellars Jun 18
Missed out on the recent webinar by on the 2020 vintage? You can find recap here as well as access a link to a replay of the insightful panel discussion moderated by & featuring , &
Reply Retweet Like
Mark Sukhija retweeted
Cameron J Douglas MS Jun 15
Reply Retweet Like