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Mark Hix
Chef, Restaurateur, Food Writer pre order HOOKED
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Mark Hix Jul 22
One month to go till See you there! @ The Big Feastival
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Mark Hix Jun 17
Thanks to the team at kettnerssoho and for a lovely evening talking about my new book HOOKED. My publisher Stephanie Jackson kept the conversation flowing, while myself and regaled all sorts…
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Mark Hix Jun 11
Great evening! @tramshedshoreditch
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Mark Hix retweeted
Robin Hutson Jun 11
Many hours fishing together & Hixy’s other fishing mates ⁦⁩ book ‘Hooked’ ⁦⁩ ⁦⁩ ⁦⁩ ⁦⁦⁩ ⁦⁩ launched tonight ⁦⁩ ⁦
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Mark Hix Jun 11
Great to celebrate the new book launch with and our friends at @ Tramshed
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Mark Hix Jun 6
Great to work with the team at the classic car event serving a quintessentially British menu in amongst some fantastic classic cars @…
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Mark Hix Jun 5
It’s always interesting listening to a live interview and talk when you know their work. Listening to josephbenoitphotography story was fascinating and a good insight for all art lovers. @ HIX ART
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Mark Hix Jun 3
Always great to have comparing at foodrocksfestival He certainly gets the audience going and his knowledge of people, food and produce is very well researched. This year’s festival takes place Sept 7-8th…
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Mark Hix May 30
I’m backing the ’s campaign, which launches today. If you get into trouble in the water, fight your instincts and Check out their website for more info @ Lyme Regis
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Mark Hix May 18
Still a couple of days to buy your tickets for my first book event taking place in Lyme Regis at the marinetheatrelymeregis May 20. and I will be ‘in conversation’ about HOOKED. Head to the Marine…
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Mark Hix May 17
English wines have come a long way and are now world renowned, especially sparkling. What better than to match with seasonal food. So I’m doing just that! In my Kitchen Library June 5th. Come and see me and…
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Mark Hix May 16
Great collaborating with Charlie Phillips at and turning our classic Heaven and Earth starter into a toasted sandwich. @ Coal Drops Yard
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Mark Hix May 14
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Mark Hix May 13
For an incredible rebalance for the mind, body and soul and a weekend like no other, join me in the Kitchen on the Edge of the World in September with and…
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Mark Hix May 10
Fantastic to be cooking with Ken Hom in his debut at the Kitchen Library series with fisherpaykel Oh and it’s his 70th birthday, amazing.
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Mark Hix May 8
I have always admired Ken Hom, the original veteran of Chinese cooking. The Kitchen Library event tomorrow will be the perfect opportunity for our guests to pick his brains, and…
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Mark Hix May 6
The Ox Grill is ready to go in my new seaside outdoor kitchen. @ Charmouth
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Mark Hix May 2
Looking forward to cooking our usual Sunday brunch slot with Alex at this year. Such fun and as usual I won’t really know what I’m cooking until I’ve had a good…
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Mark Hix May 1
I’ve always been a supporter of the RNLI and we raise money for them every year at foodrocksfestival This month it’s ! Join in and show your support for the
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Mark Hix Apr 30
Not only can Silvy turn found and broken objects into fantastic sculptures, but make a unique and stunning show out of it at HIX ART. With a little help from our mate Stephen…
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