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Maha Restaurant
Dining at Maha is about more than just sensational food, it’s an experience for the senses. T: +61 3 9629 5900
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Maha Restaurant May 16
Opening on 27 June, will showcase a more relaxed side to the Middle Eastern cooking our CBD venue is known for. To learn more, see:
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Maha Restaurant May 14
Take a whirlwind tour of Middle Eastern food at its best with 's Spice Journey cookbook. Drop by our restaurant to pick one up or shop online at:
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Maha Restaurant May 12
"An absolute highlight was the dish of pearl couscous, harissa, calamari, scallops and zucchini. Fresh with balanced flavours and absolutely delicious." Photo:
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Maha Restaurant May 10
People who love to eat are always the best people... Photo:
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Maha Restaurant May 6
Celebrate the leading lady in your life this with an unforgettable dining experience at Maha. Taking place on Sunday, 12 May, tickets are priced at $110 pp. To view the menu or make a booking, see:
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Maha Restaurant May 6
Hand dived Port Phillip Bay scallops, now available as an upgrade on both our lunch and dinner menus. Photo:
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Maha Restaurant May 2
Don't miss out on ‘No Bull: An All Vegan Affair’! Over a 5 course menu, guests will be treated to dishes that are exciting, flavoursome and well thought-out. Taking place next Tuesday, tickets are priced at $110 pp. To book see:
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Maha Restaurant Apr 30
Our $20 Burger & Beer Bar Special is the perfect lunchtime treat. This May, enjoy a selected beer and a glazed pork belly burger with spiced pear relish, harissa mayo and radicchio. Available Monday-Friday, 12-3pm. Book online:
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Maha Restaurant Apr 29
Lemon and labneh cheese cake with sumac roasted strawberries. Photo:
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Maha Restaurant Apr 26
We only have 4 spots left for our next Cooking Class with on Saturday, 18 May! For more details and booking information, visit:
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Maha Restaurant Apr 25
Sujuk stuffed chicken wings, parsnip, baharat, persimmon dressing. Photo:
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Maha Restaurant Apr 23
Grass fed scotch fillet, hummus, zucchini, pine nuts and harissa. Photo:
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Maha Restaurant Apr 18
Learn how to cook Maha style food at home in our next Cooking Class! Hosted by Shane Delia, these classes are an all-inclusive culinary experience. Tickets are priced at $250 pp and spots are strictly limited. To book, visit:
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Maha Restaurant Apr 18
We hope everyone has an amazing Easter and long weekend! Just a reminder of our hours during this period: Good Friday, 12pm-late Easter Sunday, 12pm-late Easter Monday, Closed ANZAC Day, 12pm-late For reservations, see:
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Maha Restaurant Apr 16
We’re looking for Waitstaff and Bartenders to join our family! The successful applicants will have experience in a similar role, exceptional customer service skills and be able to work in Australia in a casual or full-time capacity. To learn more, see:
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Maha Restaurant Apr 15
‘Sutlac’ toasted rice ice cream, puffed rice, honey and lemon. Photo:
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Maha Restaurant Apr 11
Our next Cooking Class with is being held on 18 May. These classes are fully inclusive of canapés and Champagne on arrival, 3 course lunch with matching wine, cooking demonstration and a booklet of recipes to take home. For more details, see:
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Maha Restaurant Apr 11
After a two-year absence, we have decided to bring back our sell-out event 'No Bull: An All Vegan Affair'. Taking place on Tuesday, 7 May, guests will be treated to a plant-based dinner experience. For more details, see:
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Maha Restaurant Apr 9
“Just look how amazing these eggplant filled buns with Persian XO sauce look, and they taste even better!” Photo:
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Maha Restaurant Apr 8
Nizwa Fort is one of the oldest forts in Oman. This magnificent military bastion took over 12 years to build and is known for its unique round shape.
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