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Mad Giant
Mad Giant was born from the desire to conquer the world, to make a difference and to take chances with no fear of the outcome.
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Mad Giant Jun 9
🤘🍻🍻🍻
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Fermented.co.za Jun 5
NEW PODCAST ALERT Fermented brings you a two part podcast series on the recent Powwow conference held in Cape Town. In part one we speak with LISTEN HERE
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Dave Starley May 24
Repost with ・・・ MILESTONE ACHIEVED!! We removed pallet wrap plastic from our bottle packaging. This means our bottle packaging is almost completely free of plastic. The only remaining plastic is the straps securing the palle…
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Shae Leigh May 29
Tune in this Friday for Episode 6 with . We’re talking secret recipes, festivals and saving the world through beer!
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Lucy Corne May 17
I missed out on this so am happy it's my first beer. For the Fools from & . Happy weekend folks!
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Craft or Daft May 16
Rather late than never! What a day it was, 'May the 4th' Bottomless Beer day at brewery. Beer pong, Giant Jenga and amazing Craft Beer for dayzzzzz! "For the Fools" Brut IPA definitely my winner of the…
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Mad Giant May 17
😊🍻🍻🍻
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Mad Giant May 16
Replying to @HopticalA
Awesome!! If you need someone to help please shout! 🤷‍♂️😊🍻
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Mad Giant May 16
Awesome! We think that IPA lovers are a very special kind of human 😊🍻🍻🍻
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Clare Appleyard May 12
Took my parents to one of our favourite spots, , this afternoon. Thrilled to report that they loved it - 's IPA went down a treat with my Dad. Thanks to Nkosi for rocking our service again 🙌🏻
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Shae Leigh May 13
More goods in tow! If you haven’t entered yet, you’ll want to do that now.
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GertJanzen May 13
Hopefully you can calm that and share a beer
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Mad Giant May 10
Good chance I will be there. Just need to find an air bnb that is close
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Michael Olivier Apr 29
Much more noise needs to be made about Jack Coetzee's food. As a former National Top Ten Restaurateur, he should be up in the Top Ten Somewhere. There/ Said it.
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Boozy Foodie🍷 Apr 29
I am there with you Michael! A true visionary!
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Clare Appleyard Apr 29
This past weekend, we headed back to for the first time since the start of their 150km Farm to Plate project. It's a significantly scaled down menu, but the dishes are as fantastic as ever. Ciabatta and Duck Fat bread; Duck breast pancetta and
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Mad Giant Apr 26
And I know is doing some crazy beers but I haven't had any for myself
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Mad Giant Apr 26
😊❤🍻🍻🍻
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Heather Mason Apr 18
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The Green. LIVE Apr 18
, and announced for this Years Benoni Beer and Gin Fest! Get your tickets now!
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