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L'Abattoir
Pacific North West cuisine in the heart of Vancouver’s Gastown. Open every day, brunch on weekends & private dining
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L'Abattoir Apr 12
Ask and you shall receive... We are boxing up our house-made pastries from our brunch menu for Saturday morning pick-up starting next week - limited quantities so get your orders in on our website by Friday at 6pm.
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L'Abattoir Mar 6
Thanks Jesse for including us in 'the dishes'!
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L'Abattoir Feb 28
We're so incredibly proud of our wine-loving team, led by Wine Director, Kristi Linneboe, who were awarded a Platinum at the 2020 Wine Program Excellence Awards this afternoon for the 3rd year in row!
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L'Abattoir Feb 28
Replying to @joannesasvari
She’s so deserving of this recognition!!
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L'Abattoir Feb 24
The ticket auctions launches today for our No. 1 Gaolers Mews dinner in March featuring Chef Antonin Mousseau-Rivard!
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L'Abattoir Feb 18
Our GM, Nick Bertoia... 'making lasting impressions'
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L'Abattoir Feb 12
The ticket auction opens in just 12 days for Edition No. 18 of our No. 1 Gaoler's Mews dinner series with our guest, Chef Antonin Mousseau-Rivard of Le Mousso! All proceeds from ticket sales go towards .
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L'Abattoir Feb 12
Thank you! & see you soon for bubbles and tartare!
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L'Abattoir Feb 12
Proud to share that Nick Bertoia is leading the charge!
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L'Abattoir retweeted
SCOUT Magazine Jan 30
GOODS | "Chef Lee Cooper is looking forward to welcoming three of Canada’s best to collaborate on these exclusive and elaborate dinners for just 9 guests on each occasion..."
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BCHF Jan 29
Last week to buy tickets for the You could WIN culinary and sightseeing experiences thanks to @capsuspbridge
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L'Abattoir Jan 26
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L'Abattoir Jan 23
Our own Kristi Linneboe!
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L'Abattoir Jan 23
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L'Abattoir Jan 16
The Mille-Feuille with rum, passion fruit and brown butter.
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L'Abattoir Jan 15
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L'Abattoir Jan 13
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L'Abattoir Jan 10
Our Wine Director Kristi Linneboe dishes on her ideal day for !
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L'Abattoir Jan 6
Happy Monday! We are closed today due to a staff event. See you tomorrow!
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L'Abattoir Jan 2
Now one the menu. Warm spice cake with quince, cinnamon and raisin.
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